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Results 111 - 120 of 132

The Father of Camouflage

Artist Abbot Thayer illustrated the prevalence of camouflage in the animal world and advocated using it as a military tactic (06:03)

Smithsonian Associates: The Sultry Jazz of John Eaton

Take a walk through Jazz history with pianist John Eaton. (06:07)

Chili and the Food of the Southwest

American Southwest food expert reveals stories behind the region's cuisine. (05:56)

Top Chef Shows How to Cook a Geoduck

Hung Huynh, winner of Season 3 of Top Chef, prepares the giant clam two different ways, raw and fried (05:02)

The Scurlocks and Black Washington

For over 80 years, the Scurlock photography studio catalogued the lives of the black middle class of Washington, D.C. (05:27)

Smithsonian Associates: Did New Orleans Invent the Cocktail?

Cocktail historians differ on the birthplace of the word “cocktail" (06:22)

Moab Music

The Moab Music Festival combines timeless music with nature's beauty (06:17)

Inside the Photobooth

Collector Nakki Goranin leads a tour of her collection (03:32)

Fridays in Floyd

Every week, the Floyd Country Store draws musicians and their fans from across southwest Virginia (04:15)

A Tomato Trail

From seedling to soup (04:07)


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