Results 111 - 120 of 132
The Father of Camouflage
Artist Abbot Thayer illustrated the prevalence of camouflage in the animal world and advocated using it as a military tactic (06:03)
Smithsonian Associates: The Sultry Jazz of John Eaton
Take a walk through Jazz history with pianist John Eaton. (06:07)
Chili and the Food of the Southwest
American Southwest food expert reveals stories behind the region's cuisine. (05:56)
Top Chef Shows How to Cook a Geoduck
Hung Huynh, winner of Season 3 of Top Chef, prepares the giant clam two different ways, raw and fried (05:02)
The Scurlocks and Black Washington
For over 80 years, the Scurlock photography studio catalogued the lives of the black middle class of Washington, D.C. (05:27)
Smithsonian Associates: Did New Orleans Invent the Cocktail?
Cocktail historians differ on the birthplace of the word “cocktail" (06:22)
Fridays in Floyd
Every week, the Floyd Country Store draws musicians and their fans from across southwest Virginia (04:15)
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