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Results 111 - 120 of 137

Cooking with Crickets

Chef Darin Nesbit demonstrates how to cook cricket-crusted redfish (05:52)

Herman Leonard’s Jazz Photographs

With just a camera as his ticket, Herman Leonard captured jazz icons performing on and off stage (04:19)

Inside Robert Frank's The Americans

The National Gallery of Art organized a comprehensive exhibit of Rober Frank's work. (05:18)

The Photography of Eudora Welty

Scholars and friends of Eudora Welty discuss how her hobby influenced her later works (3:58)

Performing Ask Your Mama

In a workshop at the University of Michigan, composer Laura Karpman oversees a rehearsal of her work (02:29)

The Father of Camouflage

Artist Abbot Thayer illustrated the prevalence of camouflage in the animal world and advocated using it as a military tactic (06:03)

Smithsonian Associates: The Sultry Jazz of John Eaton

Take a walk through Jazz history with pianist John Eaton. (06:07)

Chili and the Food of the Southwest

American Southwest food expert reveals stories behind the region's cuisine. (05:56)

Top Chef Shows How to Cook a Geoduck

Hung Huynh, winner of Season 3 of Top Chef, prepares the giant clam two different ways, raw and fried (05:02)

The Scurlocks and Black Washington

For over 80 years, the Scurlock photography studio catalogued the lives of the black middle class of Washington, D.C. (05:27)

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