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Top Chef Shows How to Cook a Geoduck
Hung Huynh, winner of Season 3 of Top Chef, prepares the giant clam two different ways, raw and fried. (05:02)
Video: Meredith Bragg
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Geoducks: Happy as Clams
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Comments (2)
Thank You: That was extremely well done!
We found a patch of Geoducks on a beach today.
Actually we found the small holes that they leave in the sand and watched them spray water up to 3 feet in the air.
I'm told they are very difficult to catch but it's always nice to know how to cook them.
Posted by Jim Lad on April 23,2011 | 12:58 AM
Chef Huynh, THANK YOU for your two Goeduck recipes. We enjoyed both recipes on a fresh goeduck caught just yesterday, here in my state of Washington. Keep up your delicious work!
Posted by En-May on June 13,2010 | 07:32 PM