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Sticky Rice in Laos
From the fields to the monasteries to the markets, this rice dish is everywhere in this Asian nation. (3:33)
Written & Narrated by: Mike Ives
Directed & Produced by: Ashley Szczesiak
Music by: Tuxedo
Special thanks to: Vilayluck Onphanmany & Eliza Berry
Related:
A Taste of Sticky Rice, Laos’ National Dish
One cannot travel to the Southeast Asian country without many meals of sticky rice, the versatile staple of Laotian cuisine
February 01, 2011 |
By Mike Ives
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Comments (2)
Don't be mistaken: plenty Cao Neo eaten in Thailand every meal. Don't forget: Isan province, Thailand, was Laos less than 100 years ago.
Up north in Chiangmai? Sticky Rice is king there too.
Best with mango sliced on it, with coconut milk and crushed peanuts sprinkled over it.
Most Thais say Cao Neo makes you sleepy...
Posted by farang on February 19,2011 | 12:18 AM
I was introduced to sticky rice by my Hmong coworkers, I enjoyed it very much and wish I could find some to make myself.
Posted by Jeff on February 6,2011 | 09:02 AM