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Julia Child Makes Crepe Suzette
Watch the famous chef make the classic French dish, but stay for her inventive use of a blowtorch (2:49)
Clips courtesy of: A La Carte Productions
Related:
Julia Child's Recipe for a Thoroughly Modern Marriage
Food writer Ruth Reichl looks at the impact of the famous chef's partnership with her husband Paul
June 2012 |
By Ruth Reichl
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Comments (6)
Comparing Julia Child's shows to today's "food" shows,it's quite evident that Child never needed any gimmicks like contests, races, and other absurd antics to keep the audience's attention. All there was was Julia and her food. Hat's off to a true professional.
Posted by Frank Forrest on November 1,2012 | 07:44 PM
It's true! Julia Child was as zany and fun as I remember as a kid.She also helped me through the fear of going beyond the basics of food preparation. To bad so many of todays t.v. food show hosts don't have Julia's straight forward approach and "Child" like fun. Cheers, James Stenhouse
Posted by James Stenhouse on July 14,2012 | 12:56 AM
Love, love, love me some Julia! I became a professional chef after being inspired by Julia's PBS shows in the 1970's. Watch for a new biography book, "Dearie: The remarkable life of Julia Child" coming out in August for her 100th birthday. I've pre-ordered my copy!
Posted by Douglas Peterson on May 25,2012 | 05:34 PM
Yes! Love her! Watching videos of her remind me of my Memere Rose! <3
Posted by Kelly K on May 24,2012 | 11:05 AM
I LOVE YOU Julia Child!! Bon apetite...! <3
Posted by Jewel on May 17,2012 | 11:37 PM
She's a hoot isn't she?
Posted by Carol Franks on May 14,2012 | 04:49 PM