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In the Kitchen With Top Chef Dale Talde
From the kitchen of his new restaurant in Brooklyn, the chef talks about what it takes to fuse Asian cuisine with an American twist (3:00)
Produced by: Duy Linh Tu
Production Assistant: Tahiat Mahboob
Related:
Searching for Hanoi's Ultimate Pho
With more Americans sampling Vietnam's savory soup, a noted food critic and an esteemed maestro track down the city's best
March 2010 |
By Mimi Sheraton
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