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How to Distill Texas Whiskey
Garrison Brothers use local ingredients and antique machinery to create the smooth spirit. (2:41)
Produced by: Jon Brand
Related:
In Texas, a Locavore’s Liquor
Microdistillers are making their mark around the Lone Star State
February 04, 2011 |
By Jon Brand
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Comments (1)
Great job by Dan Garrison explaining the process, fine job by photographer. Fascinating story about Texas distilleries - who could have imagined it? But the vineyards have been largely successful, and the apple and peach orchards. So Texas is more than cows and sheep!
Posted by Mary Sherwood on April 2,2011 | 11:54 AM