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Food Science in Slow-Motion
Watch a piece of charcoal catch fire and see what happens when a cube of gelatin is dropped on a flat surface (01:59)
Video courtesy of: Modernist Cuisine
Related:
Food Like You've Never Seen Before
Molecular gastronomist Nathan Myhrvold creates culinary oddities and explores food science in his groundbreaking new anthology
June 2011 |
By Jerry Adler
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Comments (4)
I wish humans also had the same integrity as gelatin
Posted by Hanuman Anjaneya on July 11,2012 | 09:44 PM
I am on a Mac. OSX 10.7.3 All I get is a blank movie screen. Firefox 10.0.2
Posted by Nick on March 11,2012 | 10:10 PM
I was really surprised the gelatin molecules retained their shape, somewhat, after the collision with the flat surface and some morphing. What can we learn from this to use elsewhere?
Posted by Irene on June 11,2011 | 06:45 AM
This would make an awesome screen saver!
Posted by Laura Martin on June 1,2011 | 09:50 PM