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Bringing Back the Olympia Oysters
What the tiny shellfish lacks in size, it makes up for in taste. Meet the farmers who are counting on the Olympia's success (2:26)
Video, photos and audio: Benjamin Drummond and Sara Joy Steele
Edited by: Ryan R. Reed
Related:
The Decades-Long Comeback of Mark Twain's Favorite Food
When America's favorite storyteller lived in San Francisco, nothing struck his fancy like a heaping plate of this Pacific Northwest delicacy
June 2012 |
By Andrew Beahrs
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Comments (1)
I have eaten plenty of the Hood Canal oysters, but none of the Pacific Ocean oysters. The Hood Canal oysters are wonderfully tasty, slightly salty and tender, when we ate them at Lilliwop. I look forward to trying the Pacific oysters, as it sounds as if we have been missing a real treat.
Posted by Rosella Alm on May 28,2012 | 03:13 AM