| Video Tools | |
 Email |
 Comments (1) |
 RSS |
 |
A Tomato Trail
From soil to soup (04:07)
Video: Smithsonian.com
Related:
A Passion for Tomatoes
Whatever the variety—commercial hybrid or precious heirloom—the plump juicy "vegetable" has a place in our hearts
August 2008 |
By Arthur Allen
| Tweet |  |
|
How to Cook in a Space Kitchen(2:26) |
|
Energy of the Future(1:46) |
|
The Largest Machine Ever Built(1:45) |
|
How to Build a Windfarm(1:51) |
Comments (1)
I really enjoyed the video. We rarely get to see how our food is processed. The technology is impressive. I'm especially interested in this information because research shows that canned tomato products are the very best source of lycopene -- fresh tomatoes have a fraction of that amount.
Posted by Jo Robinson on May 2,2010 | 02:20 PM