Vaunted Vancouver
Set between the Pacific Ocean and a coastal mountain range, the British Columbia city—with a rain forest in its midst—may be the ultimate urban playground
- By Jonathan Kandell
- Smithsonian magazine, April 2004, Subscribe
(Page 4 of 4)
This production employs a crew of about 1,000 Vancouverites, including some 600 skilled laborers and artists for stage construction and 45 seamstresses to outfit the wardrobes of villains, victims and heroes. “There’s no point in coming to Vancouver unless you take full advantage of the local resources,” says Scott Kroopf, the film’s producer, who has produced some 30 films with his former partner, Ted Field. “We looked at Australia and the United States, but we couldn’t find indoor space like this.”
Kroopf’s 14-hour days at Mammoth Studios leave him time only for Vancouver’s other great indoor activity—eating. The natural ingredients for a remarkable cuisine have long existed here: line-caught sockeye salmon and trap-caught Dungeness crab; mushrooms gathered in the rain forest; a cornucopia of vegetables and herbs harvested in FraserValley to the east of the city. But it was the fusion of traditional European recipes with Asian cooking, brought over by more recent Chinese, Japanese, Indian, Thai and Vietnamese immigrants, that created a dazzling spectrum of world-class restaurants. And visitors from Hollywood have helped spread the gastronomic reputation of the city far and wide.
I join Marnie Coldham, sous-chef of Lumière, arguably the city’s top restaurant, on an early morning shopping expedition. We begin at the Granville Island Public Market, located under a bridge connecting downtown Vancouver to more residential neighborhoods to the south; Granville’s stands lie inside a warehouse-size enclosure. Coldham heads first for the butchers, where she picks up sausages and doublesmoked bacon, beef short ribs, ham hocks and veal bones. At the fishmonger’s, she chooses lobster, wild salmon and a dozen varieties of oyster. The fruit stalls are stocked with raspberries the size of gum balls, blueberries as large as marbles, and produce once available only in Asia—green papaya, for instance, or litchi nuts.
Crossing back over the bridge into downtown Vancouver, we stop at the New Chong Lung Seafood and Meat Shop in Chinatown. “We use their barbecued duck for our Peking duck soup,” says Coldham, pointing to several birds hanging on hooks by the window. An elderly Chinese woman employs a net to scoop giant prawns out of a tank. I survey the ice-lined crates containing sea snails, rock cod, sea urchin and a Vancouver favorite, geoduck (pronounced gooey-duck)—a giant clam. “Oooooh—look at this!” exclaims Coldham, as we pass a neighboring shop with a stack of durians, Southeast Asian fruit that look something like spiky rugby balls and are characterized by a distinctive, stomach-turning stench—and a compensating smooth texture and sweet taste.
That night, much of this produce (no durians) is served me for dinner. “Vancouverite palates have become very demanding,” says Rob Feenie, Lumière’s chef and owner. Lumière’s décor is minimalist-contemporary; I would be hard pressed to remember the furnishings beyond vague impressions of pale wood and beige fabrics. I have no trouble, however, conjuring up the medley of dishes devoured, with the help of a friend, during three hours of feasting: lightly seared tuna with celeriac rémoulade; maple-syrup- and sake-marinated sablefish with sautéed potatoes and leeks; braised duck leg and breast and pan-seared foie gras with cinnamonpoached pear; squash and mascarpone ravioli with black truffle butter; raw milk cheeses from Quebec; and an assortment of white and red wines from the vineyards of the Okanagan Valley, a four-hour drive northeast of Vancouver. “Because we’re on the Pacific Rim, there’s a huge Asian influence in my dishes—lots of fresh, even raw, fish,” says Feenie. The subtle sweetness, though, evokes the fresh, fruity tastes I often associate with the traditional elements of Pacific Northwest cuisine.
Vancouver’s exquisite scenery and world-class dining have lent the city a laid-back image—a representation some insist is exaggerated. “It’s no more accurate than the notion that East Coast Americans have of L.A. as a less businesslike place to be,” says Timothy Taylor, a local writer (and yet another unrelated Taylor). The narrative in his acclaimed first novel, Stanley Park, shuttles between the downtown rain forest preserve and the kitchen of a gourmet restaurant. “In fact,” he goes on, “people here work as hard as in Toronto or New York.”
But for now, at least, Vancouver does suffer by comparison to those cities in terms of its more limited cultural offerings. It occurs to me that not once during my stay did anyone suggest I attend a concert, opera or dance performance. In the bookstores I wandered into, locating anything beyond bestsellers and self-improvement tomes posed a challenge. But then, this is a young city—barely 120 years old. It took awhile for the First Nations people to create their wondrous totem poles and Big Houses—only after their food needs were met by a surfeit of fish and game. I contemplate the cultural masterpieces that surely lie ahead, created by a people raised on a diet of pink scallops in Peking duck soup, pan-seared halibut with morels, and green pea and ricotta ravioli.
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Comments (2)
RE "In the bookstores I wandered into, locating anything beyond bestsellers and self-improvement tomes posed a challenge. But then, this is a young city—barely 120 years old."
The problem is not that the city is too young, but that corporations imprint sameness everywhere. If you're looking for "good" bookstores selling more than the latest Best Seller, you just have to steer clear of the national chains.
Try heading down to MacLeod's Books, at 455 West Pender Street (Vancouver BC), is a legend and an institution. It is favorably compared to Powell's Books (Portland) or Black Oak Books (Berkeley), but is distinctly more antiquarian. Sparticus Books, at 684 East Hastings Street (Vancouver BC), is a Left/Anarchist bookstore. It's not unlike Bound Together Bookstore (San Francisco CA) or any number of the cooperative haunts vanishing from Berkeley (CA).
Posted by opendna on February 23,2010 | 08:45 AM
My husband's family, brothers, are living in the Vancouver area. My brother-in-law Larry, is among the Engineers working on the Olympics at this time. Milton Wong, who would know if we are somehow connected through family, Wong being a common name, was around at a time Asians weren't as pronounced as an immigrant group. We look forward to travelling West for the Olympics, and perhaps meeting family we would otherwise not have the opportunity to do. Wonderful Article ! Thank you.
Posted by MaryAnne Latimer Wong on February 12,2008 | 12:42 PM