Sicily Resurgent
Across the island, activists, archaeologists and historians are joining forces to preserve a cultural legacy that has endured for 3,000 years
- By Richard Covington
- Photographs by Enrico Ferorelli
- Smithsonian magazine, February 2005, Subscribe
(Page 3 of 6)
An expert on Palermo-born composer Alessandro Scarlatti and his son, Domenico, Pagano has organized an annual Scarlatti festival. But he champions contemporary works as well. “Palermo was a center for experimental music in the 1960s and ’70s before the theater closed: we want to revive that reputation,” he says.
Few Sicilians approach the island’s cultural revival with more zest than Baroness Renata Pucci Zanca, the 70ish vice president of Salvare Palermo (To Save Palermo), a local preservation organization. She takes me to Lo Spasimo, a once-derelict 16th-century monastery recently transformed into a performance center. Entering the roofless nave of a former church now used for outdoor musical and theatrical productions, Zanca tells me that the interior, before it was given a new lease on life, had become a dumping ground, filled with “a mountain of trash 20 feet high.”
In the historic district surrounding Lo Spasimo, a squaremile area with a great profusion of medieval, Arab-Norman and Baroque buildings, Zanca next takes me on a tour of dilapidated palazzos. Some of these still bear damage from bombings in 1943, when the Allies captured Sicily. Others, such as Palazzo Alliata di Pietratagliata, only appear derelict; inside, tapestries, ancestral portraits and antique marquetry chests fill elegant drawing rooms. “Palermo is not like Rome, Venice or Florence, where everything is displayed like goods in a shop window,” says Princess Signoretta Licata di Baucina Alliata. “It’s a very secret city.”
To finance the palazzo’s upkeep, Alliata invites small groups of tourists to pay for the privilege of hobnobbing with Sicilian aristocrats in private palazzos. Dinner for 16, served in a sumptuous Baroque dining room with a soaring, trompe l’oeil ceiling and a gargantuan Murano chandelier, evokes a scene, and a recipe for “chicken livers, hard boiled eggs, sliced ham, chicken and truffles in masses of piping hot, glistening macaroni,” from The Leopard, Giuseppe Tomasi di Lampedusa’s 1958 novelistic portrayal of Sicily’s proud, crumbling 19th-century aristocracy.
Outside, Lo Spasimo’s streets teem with young people spilling from restaurants and bars. In the paved square in front of the Church of San Francesco d’Assisi, waiters at a sidewalk café bear late-night orders of pasta con le sarde—the signature Palermo dish of macaroni, fresh sardines, fennel, raisins and pine nuts. From a bar set back on a cobbled street, a jazz-rock trio belts out a tune by Catanian balladeer Franco Battiato.
One day I drive to Syracuse, once the center of Sicily’s ancient Greek culture and for 500 years Athens’ archrival. The route extends 130 miles southeast, through orange and lemon groves, wheat fields, vineyards and sheep pastures, past hill towns and a barren, semiarid region where the only signs of life are occasional hawks wheeling in the updrafts.
Arriving in late afternoon, I make my way to the amphitheater where, in the fifth century B.C., Aeschylus presided as playwright-in-residence. It was in Syracuse too, a century later, that Plato tutored the future king Dionysius II. In the fading light, the semicircular rows of white limestone glow a dusky pink, while in the distance, beyond blocks of modern apartment buildings, I can make out the ramparts where Archimedes mounted mirrors to set an invading Roman fleet on fire. Despite the great mathematician’s secret weapon, Syracuse ultimately fell to the Romans in 211 B.C.; thereafter, the city gradually slid into decline.
The following morning, Baron Pietro Beneventano, 62, a local preservationist and amateur historian, leads the way into Castello Maniace, a stone fortress built in the mid-13th century by Holy Roman Emperor Frederick II.
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