Indulging in American Basque Cuisine- page 2 | Travel | Smithsonian
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Family-style dinner at the Noriega Hotel includes cabbage soup, pickled tongue and bowls of spicy Basque salsa. (Ann Summa)

Indulging in American Basque Cuisine

The Basques followed the sheep from Europe to the western United States and they brought with them their boardinghouse cuisine

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