The Mystique of Route 66
Foreign tourists and local preservationists are bringing stretches of the storied roadway back to life
- By David Lamb
- Photographs by Catherine Karnow
- Smithsonian magazine, February 2012, Subscribe
(Page 2 of 3)
Then in 1994, Daniel Lutzick, Tina Mion and her husband, Allan Affeldt—friends who had attended the University of California at Irvine together in the 1980s—showed up in Winslow. Residents viewed them with a mix of suspicion and hope. The three talked about taking over La Posada and restoring it. What the town didn’t yet realize was that Lutzick was a sculptor, Mion an accomplished portrait painter and Affeldt a successful preservationist.
After three years of negotiation, the Santa Fe Railway sold them La Posada for the price of the land, $158,000 for 20 acres. The hotel was thrown in free. The trio moved in on April Fool’s Day 1997, shooing away some hobos, and set to work. Seven months later, La Posada reopened with five meticulously restored guest rooms. The new owners operated in the red for five years; sometimes they met payroll with Affeldt’s credit cards. They scrambled for grants and put everything they made back into the project.
Now the 53-room hotel is booked to capacity virtually every night. Its Turquoise Room is regarded as one of the Southwest’s top restaurants. The grounds are landscaped with towering cottonwoods and hollyhocks. With a paid staff of 50, La Posada is the largest locally owned employer. Winslow has awakened from a 50-year slumber with a revived downtown, new shops, sidewalks and streets.
“Architecture is what brought us here,” Affeldt told me. “But what Route 66 gave us was a built-in audience—the people going up and down the road for whatever reason: architecture, history, nostalgia. Having 66 on our doorstep made all the difference.”
As is often the case when it comes to a piece of history, people didn’t realize the value of what they had until it was gone, or nearly so. Today they seem to be remembering with a vengeance. The quarterly magazine Route 66 has 70,000 subscribers in 15 countries. Michael Wallis’ book, Route 66: The Mother Road, published in 1990 and updated in 2001, has sold about a million copies. Tulsa has held a marathon on its section of Route 66 for the past six years, attracting 12,000 runners and walkers last November. A Montana-based nonprofit, Adventure Cycling, which produces detailed maps for long-distance cyclists, has begun a Route 66 project. “People have contacted us for years, from all over the world, asking, ‘Why don’t you have a [map for] 66 ?’ Now, we’re going to,” says Ginny Sullivan, special projects manager for the group. And the National Park Service is providing grants under its Route 66 Preservation Program to rehabilitate significant elements along the original road—funky service stations and motels that once advertised “Cheap Clean Sleep, Thermostat Heating” and neon signs that beckoned travelers toward 99-cent chicken-fried steak dinners and $2 rooms.
A fiery sunset blazed across the desert sky, and wind-tossed tumbleweed danced down the long stretch of 66 that leads to Truxton, Arizona (pop. 134). Ahead, a tree-high sign—rewired, repainted and artfully restored with a federal grant—flashed a red-neon welcome for the seven-room, 1950s Frontier Motel and café.
I first met its owner, Mildred Barker, and her husband, Ray, 33 years ago. Some years later I sat at their counter, eating homemade apple pie a la mode, with Ray’s 88-year-old stepfather, who recalled busting broncos in the Cherokee Nation before Oklahoma even became a state in 1907. That day Mildred had stepped out of the kitchen, a blue-plate special in each hand, recognized me and asked, “You still in that RV?” No, I said, I’d found something slower and cheaper. Outside, my bicycle, with four bulging saddle bags hanging over its wheels, rested against the battered Frontier sign. “My word!” she said. “I’m buying your meal today.”
When last I found Mildred, now 86 and full of memories, she complained that the pie under the new management that had leased the café wasn’t up to the standards she had set. She had decided to stay on in Truxton, she told me, because her husband, who died in 1990, had worked so hard to save the road. “You know,” she said, “I lived my entire life on 66—Oklahoma, New Mexico, now here. This wasn’t just a road. It was my history, my life.”
The next morning, I left early, pushing westward, dipping into Crozier Canyon, with its craggy, boulder-strewn hillsides, passing the long-closed Indian School that stands near the abandoned one-room “non-Indian” school in Valentine. The way was littered with relics: remains of a motel named Chief’s, a derelict Union 76 gas station, a Ford Model A rusting in sagebrush, buried to its hubcaps in sand.
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Comments (24)
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It's too bad a way wasn't found to preserve Fred Harvey's The Havasu. I was disappointed to find it had been demolished on my last trip through Seligman.
Posted by Cathryn on May 10,2012 | 01:57 PM
I lived in Seligman for 2 1/2 years. The time I spent there changed my life. Living in Seligman is like going back in time. A time period worth remembering. The movie "Cars" is based on Seligman and captures the essence of Seligmand well. Like Sally the sport car says in the movie "I would of loved to seen it in it's hayday".
Posted by Michelle Clark on February 13,2012 | 02:14 PM
Just drove from St Louis to the Painted Desert in January. My fiance and I are now moving this month to be near to the road. It has this magical draw, one that is so powerful it is difficult to ignore! thank you for the article@
Posted by Brendan Ryan on February 5,2012 | 12:18 AM
The Canves bags on the hood orniment.. was not for cooling the radiator, it was to cool the water for drinking..These were used all over the southwest,,even hung from the neck collar of a horse team to have cool water to drink..evaportation would cool the water..
Posted by Bill Johnston on February 3,2012 | 02:46 PM
I went to high school in Ash Fork, Az. The divided highway, Route 66 went right through town. It was after I graduated in 1962 and moved to Maryland, route 40 came to Arizona and bypass our little town. I vist Ash Fork often and see the changes created by route 40.
Posted by Rita McGinness on February 1,2012 | 10:32 PM
I just bicycled Rt 66 from S. California to Oklahoma City. My favorite stretch was from Seligman AZ till it hits I-40. The rolling hills, Bermashave signs, Train Engineers blowing the horn for ya and so many other incredible sites made it my favorite memory. Eat at the Rt 66 Roadkill Cafe in Siligman (Chicken fried steak).
Posted by Ab Kastl on February 1,2012 | 05:26 PM
As someone who has done 2 tours with Adventure Cycling (nee Bikecentennial), I can vouch for their skills in route-building. (For the record, I did their Golden Spokes East tour in 1976 and then the big one, the original Trans America Trail, in 1980). I enjoyed myself so much on those tours that once they offered Life Memberships, I signed up right away. I might just have to get myself back into shape so I can ride the 66. The article didn't mention it (maybe to not sound like he was going overboard with the endorsements), so I will list it: the adventure cycling website is www.adventurecycling.org. They do other tours besides Trans America routes.
Posted by Stephen - NYC on February 1,2012 | 11:11 AM
Believe you find more original 66 in Oklahoma that you can drive on. There is a section of the original one-lane part of 66 south of Miami. Stop at the Ku-Ku Drive-in and ask Gene.
Posted by Dan on January 31,2012 | 10:19 PM
WHERE CAN I GET A MAP OF ROUTE 66?
Posted by LAURA VACKICEV on January 31,2012 | 09:39 PM
My husband and I have travled the route meny times in our 55 Ford crown victoria.We meet meny wonderful people along the way like howard Lynch who ran the musumen in Kanas who is no longer with us.Stayed at meny wonderful places,like the boots Motel,I sat outside long after everyone went to sleep writing my thoughts on paper about the whole route 66 trip.It was the best trips we ever took and We love it just as much every time we go.It is a place and time like no other and will always have a special place in our hearts!!
Posted by lorrie&Dave Petty on January 29,2012 | 08:31 PM
Thanks for the story. I travelled a bit of Route 66 during my 2011 retirement tour of North America in my 1968 MGB (see my blog mgb68.wordpress.com). My greatest memory is of the many, many wonderful people I met along the way. Williams, Arizona was one of my favorite route 66 stops. I agree the magic is stiil out there but it takes some searching. Regards, Peter Young, Kingston Ontario Canada.
Posted by Peter Young on January 28,2012 | 11:20 AM
I thumbed 66 from Oklahoma City to Los Angeles in Sep. of '46. At that time one had to take one's place amongst platoons of hitchhikers along the way and wait one's turn, all driven by a rebirth fantasy of going to Los Angeles
Posted by Richard Erle on January 28,2012 | 09:41 AM
We first traveled '66 in 1961, going the wrong direction..
from LA to St. Paul. Saw all the "old places," Kingman, Peach Springs, Seligman, Flagstaff (and Winona). Ten years later came the opportunity to move down that road like a dust bowl refuge. With camper & U-Haul we grabbed it and have become AZ pioneers (according to our lifetime hunting and fishing license)!!
Posted by Louis Barkemeyer on January 27,2012 | 09:03 PM
My husband and I traveled as much of Route 66 as we could get to in '94. A winding road in Oklahoma was so lovely, filled with the scent of wild roses. I remember a motel in Tucumcari New Mexico, named the Blue Bird. A lot of the road was rather broken up in Texas, and came to a dead end somewhere in there.
My husband had traveled the road many times in the late '30s when he was, as they said then bumming around the country. The road was new then, and the world was young too. The horrors of world War II were not yet upon us either, nor the following wars either. His dad came west well before Route 66 was built, in 1927 it was. He was shot at coming over Cajon Pass by bandits, but he made it to Montebello. My husband's mother and the children followed a few months later by train.
Posted by Rosella Alm on January 27,2012 | 08:03 PM
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