New York's Top Restaurants
T+L reveals what’s cooking at the top restaurants in New York, from a classic steakhouse to a hip West Village gastropub
- By Adam Sachs
- June 24, 2013
The pictures on the wall—framed caricatures and fading portraits of the playwrights, pugilists, and boulevardiers who made this 1930s saloon their headquarters—recall a bohemian, freewheeling Greenwich Village long past. Happily, Keith McNally of Balthazar and Pastis fame preserves the memory of place while making the food—a tightly edited menu of well-aged steaks and muscular French fare—better than it ever was.
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