New York's Top Restaurants
T+L reveals what’s cooking at the top restaurants in New York, from a classic steakhouse to a hip West Village gastropub
- By Adam Sachs
- June 24, 2013
(Courtesy of Mile End)
A Montreal-style Jewish delicatessen in the hometown of Katz’s and Second Avenue Deli? Oui, bubbala! Skip the imported bagels and focus on the main event: smoked meat (cured and smoked brisket) piled high in sandwiches or nestled among the cheese curds in a plate of poutine. Smoked-meat heads, take note: Brooklyn-based Mile End has recently expanded its empire across the river with a new sandwich shop in Manhattan’s Noho neighborhood (53 Bond St.).
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