New York's Top Restaurants
T+L reveals what’s cooking at the top restaurants in New York, from a classic steakhouse to a hip West Village gastropub
- By Adam Sachs
- June 24, 2013
(Courtesy of The Spotted Pig)
English chef April Bloomfield conjures the spirit of a rumpled, lively London gastropub in this cramped, cozy, altogether charming mess of a space in the far West Village. There’s cask ale on draft, little plates of devils on horseback, and chicken liver toasts at the bar—or settle in for a full meal of pig’s ear salad, a richly satisfying sheep’s milk ricotta gnudi with brown butter, and a burger with a loyal following.
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