New York's Top Restaurants
T+L reveals what’s cooking at the top restaurants in New York, from a classic steakhouse to a hip West Village gastropub
- By Adam Sachs
- June 24, 2013
(Courtesy of Tertulia)
Hard as it may be for homesick Catalonians or proud Basques to admit it, the best Spanish restaurant in town is run by a guy from Vermont named Seamus. With weathered brick archways, a well-utilized brick oven in the back, and a tight bar up front with great rounds of golden tortilla and short glasses of cider on tap, the space feels like it’s been here forever—and fans of Seamus Mullen’s exuberant interpretations of Spanish classics (head-on langustinos, arroz a la plancha with Iberico ham and snails) hope it will be.
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