Egypt's Crowning Glory
New Kingdom customs rise triumphantly from the dead in "The Quest for Immortality," a dazzling display of treasures from the tombs of the pharaohs
- By Doug Stewart
- Smithsonian magazine, July 2003, Subscribe
(Page 3 of 7)
Something more than masks and amulets, however, was needed to protect the flesh of the deceased from decay. Egyptian embalmers worked for 70 carefully scripted days to prepare a mummy. “First, by means of a bent iron instrument inserted through the nostrils they extract the brains,” a fascinated eyewitness, the Greek historian Herodotus, wrote in the fifth century B.C. The body was cleaned out, dried in a bed of natron salts, and carefully groomed. By the 19th Dynasty, the lungs, stomach, liver and intestines of royalty were mummified separately, then sealed in jars; the heart, believed to be the seat of thought and action, stayed put. Embalmers charged different rates for different levels of service. Adeluxe mummification could involve artificial eyes and hair extensions. For the poor, the body was simply allowed to dry out, then swaddled in linen bandages.
Egyptians pictured the deceased’s destination as a NileValley with taller crops, easier work and unlimited beer. “Being dead was just one of the modes of existence, but a finer one,” says Lawrence Berman, curator of ancient Egyptian, Nubian and Near Eastern art at Boston’s Museum of Fine Arts. “You were more perfect when you were dead. After you were mummified, you had a stronger, better body.”
Being literal-minded about the afterlife, both royalty and commoners arranged to cram their tombs with as many household objects as possible: food, drink, linen, cosmetics, mirrors, even toys and board games. Tomb food could be a fresh-killed duck, a picture or hieroglyph of a duck, a container shaped like a duck, or a mummified duck. Servants, as essential in the afterlife as before it, were represented in royal tombs by small funerary statues known as ushebtis.
Underground tombs were sealed after a funeral, but ground-level offering chapels remained open to mourners, pilgrims and even early tourists, who came to admire the surroundings and say prayers. Families of the dead could contract with priests to deliver meals to the chapel to sustain the departed. “The food would be offered up symbolically to the image of the deceased, who would sort of inhale it magically,” says Berman. “Then the priests would consume it themselves.” In a land without coinage, offerings were a priest’s wages.
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