A Walk Through Old Japan
An autumn trek along the Kiso Road wends through mist-covered mountains and rustic villages graced by timeless hospitality
- By Thomas Swick
- Photographs by Chiara Goia
- Smithsonian magazine, October 2010, Subscribe
(Page 2 of 5)
We ate a late lunch of zaru soba—the cold buckwheat noodles for which the region is famous—dipping them into a sweetened soy sauce spiked with scallions and wasabi. Outside, standing in the street, Bill pointed to the mountain rising at the southern edge of town. “That’s the dreaded Torii Pass,” he said, referring to the path we were destined to take over the mountain and employing the adjective he never failed to use when mentioning it.
His idea was that we would climb the mountain the next day—without backpacks—to Yabuhara, where we could take a train back to Narai to spend a second night before catching a morning train to Yabuhara to resume our walk. It struck me as a fine idea, and a historically sound one as well, for in the old days, packhorses were employed to carry belongings.
Dinner was served in our room, on a table with greatly abbreviated legs. Our chairs were limbless, consisting of a back and pillowed seat. Sitting was going to be a bigger problem for me than walking.
In the numerous bowls and plates in front of me sat pink-and-white rectangles of carp sashimi, shredded mountain potato in raw egg and seaweed, three fishes slightly larger than matchsticks, one grilled freshwater fish, a watery egg custard with chicken and mushrooms, boiled daikon (radish) with miso, and vegetable tempura.
The richness of the meal contrasted with the sparseness of the room. Bedding would be laid down on the tatami after dinner. There was no TV, but a small black rock sat on an embroidered pillow atop a wooden stand for our contemplation. A framed poem, which Bill translated, hung on one wall:
The taste of water
The taste of soba
Everything in Kiso
The taste of autumn
At home I begin my day with a grapefruit; in Japan I exchanged the fruit for a faux pas. Occasionally I would shuffle back to my room still wearing the specially designated bathroom slippers, which, of course, are supposed to stay in the bathroom. And this morning, the innkeeper asked if we would like tea before breakfast; eager to tackle the dreaded Torii Pass, I declined.
Bill had a brief discussion with the young man and then said to me firmly: “It’s the custom of the house.” The tea was served with great deliberation. “If you put in super hot water,” Bill explained, “you ‘insult’ the tea.” (One insult before breakfast was enough.) And this was gyokuro, considered by some to be the finest green tea. Slowly, the innkeeper poured a little into one cup, and then the other, going back and forth in the interest of equality.
After breakfast (fish, rice, miso soup, seaweed), we walked out of town and headed up the mountain. Large flat stones appeared underfoot, part of the Kiso Road’s original ishidatami (literally “stone tatami”), which had been laid down long ago. I thought of Hanzo and his brother-in-law scampering over this pavement in straw sandals on their way to Edo.
The path narrowed, steepened and turned to dirt. We worked our way through windless woods. (Here—if you ignored my panting—was the quiet we’d been promised.) Switchbacks broke the monotony. Despite the cold air, my undershirt was soaked and my scarf damp.
An hour and a half of climbing brought us to level ground. Next to a wood shelter stood a stone fountain, a ceramic cup placed upside down on its wall. I filled it with water that was more delicious than tea. Bill couldn’t remember which path he had taken the last time he was here (there were several) and chose the one that went up. Unfortunately. I had assumed our exertions were over. Now I thought not of Hanzo and his brother-in-law, but rather of Kita and Yaji, the two heroes of Ikku Jippensha’s comic novel Shanks’ Mare, who walk the Tokaido with all the grace of the Three Stooges.
We shambled back down to the shelter and were pointed in the right direction by a Japanese guide leading a quartet of Californians. It took us about 45 minutes to descend into Yabuhara, where we were soon huddled next to a space heater in a restaurant that specialized in eel. A large group of Americans filed in, one of whom looked at us and said, “You’re the guys who got lost.” News always did travel fast along the Kiso Road.
After taking the train back to Narai, we moved to a minshuku, which is like a ryokan but with communal meals. In the morning, the innkeeper asked if she could take our picture for her Web site. We posed and bowed and then headed off in a light rain to the train station, turning around occasionally to find our hostess still standing in the raw air, bowing farewell.
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Comments (5)
I enjoyed the article. I have just came back from Magome and Tsumago. I went there with American friend. We visited Ko Sabo Garo, and Yasuko-san showed me the article. She even played the same song for us. After listing her song, I asked American friend to read the article and told us the outline in easier English. It is interesting to know the author read "Before the dawn" and "Tokai do chu Hizakurige" (Yaji san and Kita san trip of Tokaido road". To tell you the truth, I have never read Toson's books, and this article make me feel to read "Before the dawn". I would like to know more about the forigner's point of views about the book. I took some foreigners to Magome and Tsumago before, but I thought these guests might not be interested in Japanese literature, so I did not explain so much. Reading the article, I recorginized that even foreign travelers felt same way as Japaese traveler did.
Posted by Motoko Torii on April 2,2012 | 10:47 PM
Outstanding sense for detail - I almost smelled and heard and saw what the author has seen. The road is something that has to be experienced personally, but this travelogue is actually like half being there. Thank you!
Posted by Eli on March 26,2011 | 06:25 AM
The kind of reading that makes you feel like rushing to buy a ticket just to go and see by yourself and if you can't do that your are anyway left with a feeling that you are just back from there.
Posted by charles campi on December 6,2010 | 09:13 AM
In the area where I live in Japan, I have access to the Tokaido Trail (now called the Tokai Nature Walk). I have hiked and biked many kilometers of this trail and the scenery is nothing short of spectacular.
It was great to read of someone else's experiences on one of these trails.If you are in the Nara area, I suggest you check-out the Old Yagyu Road.
Posted by Ross-Barry Barcock on November 7,2010 | 08:18 PM
I truly enjoyed this article and even contacted the author. Such wonderful writing and beautiful pictures. I look forward to seeing more writing from Thomas Swick. Thanks!
Posted by Debbie Nevills Sebastian on October 17,2010 | 05:33 AM