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Editors' Picks

Five Great Places to See Evidence of First Americans

Encounter the fossils and other remnants of the lives left behind by the continent’s original settlers

The Berger Cookie is Baltimore’s Gift to the Chocolate World

For nearly 200 years, the true black-and-white cookie has been delighting residents of Charm City

The House Where Darwin Lived

Home to the naturalist for 40 years, the estate near London was always evolving

Food & Travel Beats

Travel

Page 8 of 50

Wildflower Hunting in the California Desert

March is the traditional time to view the fab flora in Joshua Tree National Park
March 15, 2012 | By Susan Spano

Why Do You Travel?

What is it we look for over mountains and across oceans? What do we find, or hope to find? Answer our survey and we'll publish responses in the May issue of Smithsonian
March 12, 2012 | By Alastair Bland

Which Vacation Spot Changed Your Life?

Tell us what you think about traveling the world and your answer may appear in a future issue of the magazine
March 08, 2012 | By Smithsonian magazine

More Great Walks of the World

Which hikes are the best in the world, and which ones did we miss?
March 08, 2012 | By Alastair Bland

Great Walks of the World

The fact that people opt to walk today, in the age of the wheel and the combustion engine, tells us there is something virtuous and irresistible in the plodding of one foot forward after the other
March 06, 2012 | By Alastair Bland

New Zealand: What’s Hot and What’s Not

From Stewart Island in the far south to the Surville Cliffs in the far north, New Zealand is a country almost as geographically diverse as the United States
March 01, 2012 | By Alastair Bland

Free Camping in New Zealand: Don’t Bank on It

Wild camping isn't just a pleasure; it's a necessity for many cyclists
February 28, 2012 | By Alastair Bland

Bone in Artisan Barbecue on Wheels

The 20 Best Food Trucks in the United States

The food truck revolution is in full force as mobile restaurants around the country dish out tacos, BBQ and other great eats
February 23, 2012 | By Megan Gambino and Aviva Shen

Halfway to the Bottom of the Earth: The Catlins

To see this place on a globe, home of the world's southernmost tapas reastaurant, one must lift it upward to expose the underbelly of the planet
February 23, 2012 | By Alastair Bland

Food truck shrimp taco

How America Became a Food Truck Nation

Our new food columnist traces the food truck revolution back to its Los Angeles roots
March 2012 | By Jonathan Gold

Is New Zealand Too Dangerous for Cycling?

A Christchurch gentleman claimed to have knocked two cyclists off the road with his black H-2 Hummer and threatened to "nail" more
February 21, 2012 | By Alastair Bland

What are Honesty Boxes?

Cyclists in New Zealand see these handmade, unguarded food stalls in the distance, usually first as a cardboard sign advertising some product of the homestead
February 16, 2012 | By Alastair Bland

Love on the Road

Traveling does seem to facilitate encounters—especially between like-minded people searching for similar things
February 14, 2012 | By Alastair Bland

Romance Against the Odds

Where marriage is a form of defiance and matchmaking is a game of chance
February 13, 2012 | By Susan Spano

Is Paris Really for Lovers?

Give Paris its due, but the place has at least its share of unromantic features
February 10, 2012 | By Susan Spano

Shattered: Christchurch After 10,000 Earthquakes

The abandoned boulevards and blocks of condemned buildings look like a scene from an unhappy future in which the world's cities are only inhabited by ruins, ghosts and silence
February 09, 2012 | By Alastair Bland

Our Travel Questions

Tell us what you would do on your dream vacations in our quick poll

New Zealand’s Darkest, Bloodiest Secret: The Sandfly

Kiwi recommendations for stopping the biting beasts: DEET, geranium leaves, garlic, rancid bacon, Marmite, Vegemite. Does anything really work?
February 07, 2012 | By Alastair Bland

Questing for Calories in New Zealand’s High Country

There is something liberating in running out of food. Concerns about rationing are out the window and the world is simplified into a playground for foraging
February 02, 2012 | By Alastair Bland

What to Look for on the Train Ride From New York to Washington

Sure, the view along Amtrak's Northeast Corridor has its share of grime. But there are also sights that'll make you want to put away your smart phone
February 02, 2012 | By Susan Spano

To the Bottom of the World—and Back Again

When Felicity Aston, on skis, caught sight of Antarctica's coastal mountains, she told me, "they were like a neon sign flashing at me saying, 'You have finished!' "
February 01, 2012 | By Alastair Bland

Football or Rugby: Whose Players are Tougher?

Could football players last 80 minutes in a rugby match? The great debate continues
January 31, 2012 | By Alastair Bland

L.A.’s Answer to the Yellow Brick Road

A group including the actor Jack Nicholson has tried to get Dirt Mulholland on the National Register of Historic Places
January 30, 2012 | By Susan Spano

New Zealand: Too Orderly, Tidy and Tame?

After leaving her job and home to bike around the world, a cyclist finds New Zealand a little too comfortable
January 24, 2012 | By Alastair Bland

The Allure of Nonexistent Places

Long-gone destinations have their own special appeal, don't you think?
January 24, 2012 | By Susan Spano

« Previous 8 9 10 11 12 13 14 15 16 17 Next »

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