Smithsonian Lists
The 20 Best Small Towns to Visit
From the blues to the big top, 20 small towns that are big on culture
The Smithsonian Life List
From Iguazu Falls to the Outer Hebrides: 43 places to see this lifetime
Top EvoTourism Destinations
The best places to see the wonders of evolution
Editors' Picks
Tour Frank Sinatra’s Las Vegas
Relive the haunts of Ol’ Blue Eyes and the Rat Pack
Tour Louis Armstrong’s New Orleans
Visit the dance halls, saloons and honky tonks that gave Satchmo his start
Tour Jane Austen’s English Countryside
Follow in the footsteps of Mr. Darcy and the Bennet sisters
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A new film recreates the epic voyage—and revives the controversy over its legendary leader, Thor Heyerdahl
April 2013
| By Franz Lidz
Air travel is not just stressful for animals. It can be dangerous, no matter how smooth the landing, timely the departure or friendly the flight attendants
March 20, 2013
| By Alastair Bland
In honor of St. Patricks' Day, take a virtual tour through Ireland with these beautiful travel photos submitted to our photo contest
From a Mexican maitre 'd's mishap in 1943 to the gooey, orange stuff you put on your chips at the baseball game today.
May 07, 2013
| By K. Annabelle Smith
In France's Périgord region, never mind the truffles, foie gras and wine--at least for a day--because this country is ground zero of the noble walnut
May 13, 2013
| By Alastair Bland
Put down the margarita and tacos and pick up a chalupa
May 03, 2013
| By Shaylyn Esposito
Rural Czech communities in Texas have been enjoying the buttery pastry for more than a century, now homesick Texans bring kolaches to the rest of us
April 05, 2013
| By Leah Binkovitz
Coffee is black and bitter—but global travelers find a surprisingly wide range of forms of the world's favorite hot beverage
March 15, 2013
| By Alastair Bland
Home to a string of high peaks, including 20,564-foot Chimborazo, the area offers some of the finest cycling, hiking and adventuring country anywhere
March 03, 2013
| By Alastair Bland
The author joins two American fortune-seekers on a gold-panning outing at the confluence of the Negro and Paute rivers
February 28, 2013
| By Alastair Bland
Now, thanks to Google, you don't need a plane ticket or hiking boots to experience some of the Grand Canyon's geologic magic
February 06, 2013
| By Rose Eveleth
Updated on March 25, 2013 for the latest in Kosher for Passover news The Torah couldn’t make things any clearer. From Exodus 12:14 and 15: “This day shall be for you a memorial day, and you shall keep it as a feast to the LORD; throughout your generations, as statute forever, you shall keep it as [...]
March 25, 2013
| By Brian Wolly
Pastry chef Caitlin Freeman uses inspiration from modern art to whip up cakes, cookies and other desserts
April 19, 2013
| By Marina Koren
It's never been the most nutritious green at the grocers, but the versatile lettuce has a knack for sticking around on the dinner table
March 26, 2013
| By Twilight Greenaway
The nutty-flavored seeds responsible for Chia Pets provide a nutrient boost to smoothies, burgers and soups
April 08, 2013
| By Marina Koren
While Hawaii was once the big kahuna in pineapple production, it's since been overtaken by other global powers
March 20, 2013
| By Jesse Rhodes
For 17 years, these insects have been lurking, waiting to return, so here are some suggestions to eat your way through the infestation
April 11, 2013
| By Twilight Greenaway
From brownies and milkshakes to casseroles and salads, Easter's favorite marshmallow can go a long way in the kitchen
March 29, 2013
| By Marina Koren
This breaded pie made from seals has been consumed during the Lenten season since 1555
March 27, 2013
| By K. Annabelle Smith
Secretary G. Wayne Clough on the Institution's traveling exhibits
April 2013
| By G. Wayne Clough, Secretary of the Smithsonian Institution
Though evidence against his theory grew, Kon-Tiki sailor Thor Heyerdahl never steered from his course
July 2002
| By Richard Conniff
The rise and fall and rise of the traditional St. Patrick's Day meal
March 15, 2013
| By Shaylyn Esposito
Isinglass, a gelatine collected from the air-bladders of freshwater fish like the sturgeon, is used in the clarification process of some stouts
March 13, 2013
| By K. Annabelle Smith
Coconut oil is healthy. It smells and tastes like sweet tropical butter. Yet almost nobody in Ecuador uses it
March 12, 2013
| By Alastair Bland
This week one of the strangest flying machines you've ever seen will start its journey across America--without a drop of fuel.
April 30, 2013
| By Randy Rieland
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