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Subjects including the arts and humanities, government, nature, people, recreation, science and societyDiscover Smithsonian articles related to the arts, history, science and popular culture.
This Is What One Half Second of High Speed Trading Looks Like
You already have welcomed your robot overlords, and they're building our financial system
May 06, 2013 |
By Rose Eveleth
Americans Are Actually The Best Tourists
A recent survey reveals that many service workers don't find American that bad at all
May 06, 2013 |
By Rose Eveleth
Events May 7-9: Finding Our Way, a Quinoa Celebreation and String Quartets
This week, learn how time can tell us where we are, experience Bolivian culture and listen to musicians from the Marlboro Music Festival
May 06, 2013 |
By Paul Bisceglio
Facebook Likes Might Be Hurting How Much People Actually Give to Charity
"Slacktivism" - easy online activism - could actually decrease how much people donate to their pet causes
May 06, 2013 |
By Rose Eveleth
Celebrate the Kentucky Derby With Henry Clay’s Mint Julep Recipe
Sip one of Henry Clay's very own mint juleps or spoon down a bowl of burgoo, aka roadkill soup
May 03, 2013 |
By Rachel Nuwer
Heavy Metals, Insects and Other Weird Things Found in Lipstick Through Time
From seaweed and beetles to lead and synthetic chemicals, lipstick has seen its share of strange—and dangerous—components
May 03, 2013 |
By Marina Koren
Is It Ever OK To Euthanize a Baby?
In Holland, some doctors and parents say the answer is yes
May 03, 2013 |
By Rachel Nuwer
What to Really Eat on Cinco de Mayo
Put down the margarita and tacos and pick up a chalupa
May 03, 2013 |
By Shaylyn Esposito
Breaking News: Bozie the Elephant to Join National Zoo
A new Asian Elephant will soon arrive at the National Zoo, on loan from the Baton Rogue Zoo
May 03, 2013 |
By Paul Bisceglio
African-Americans Sent Thousands of Anti-Slavery Petitions in the 18th and 19th Century
The petitions lend insight into the lives of African Americans during this tumultuous period in U.S. history, and now they're being digitized for all to see
May 03, 2013 |
By Rachel Nuwer
Creepy or Cool? Portraits Derived From the DNA in Hair and Gum Found in Public Places
Artist Heather Dewey-Hagborg reconstructs the faces of strangers from genetic evidence she scavenges from the streets
May 03, 2013 |
By Megan Gambino
The Secret to a Long Life May Be Deep Inside Your Brain
Scientists have found a way to slow the aging process. Unluckily for us, they've only been able to do it in mice
May 03, 2013 |
By Randy Rieland
The Cicadas are Coming, And So Are the Terrifying Spores That Eat Them Alive
The cicadas have been waiting for 17 years. This deadly fungus has been waiting for them
May 03, 2013 |
By Colin Schultz
Why Asparagus Makes Your Urine Smell
Our bodies convert asparagusic acid into sulfur-containing chemicals that stink—but some of us are spared from the pungent odor
May 03, 2013 |
By Joseph Stromberg
Fact of Fiction? The Legend of the QWERTY Keyboard
What came first: the typist or the keyboard? The answer may surprise you
May 03, 2013 |
By Jimmy Stamp
From the Civil War to Civil Rights: The Many Ways Asian Americans Have Shaped the Country
A new exhibit in time for Asian Pacific American Heritage Month highlights the long, diverse history of Asian Americans
May 03, 2013 |
By Leah Binkovitz
It’s Fine to Eat Standing Up
Should we add eating standing up to the list of food no-no's? It's unclear, science says
May 02, 2013 |
By Rose Eveleth
Game Wardens Helped Poachers Kill the Last of Mozambique’s Rhinos
Mozambique's rhinos have been living on the edge of extinction for more than a century, but now they're finally gone for good
May 02, 2013 |
By Rachel Nuwer
Five Innovative Technologies that Bring Energy to the Developing World
From soccer balls to cookstoves, engineers are working on a range of devices that provide cheap, clean energy
May 02, 2013 |
By Joseph Stromberg
For Perusing Pleasure, Zandra Rhodes’ New Online Fashion Archive
The honored Brit—50 years in the business—goes for the bold in her designer collections
May 02, 2013 |
By Emily Spivack


