Subject
Subjects including the arts and humanities, government, nature, people, recreation, science and societyDiscover Smithsonian articles related to the arts, history, science and popular culture.
You've Never Heard A Music Box Like This
In a funky New Orleans experiment, musicians turn a ramshackle house into a cacophony of sounds
June 2012 |
By Jamie Katz
Re-envisioning the Statue of Liberty
Sculptor Danh Vo deconstructs the American icon
June 2012 |
By Joseph Stromberg
Deep in the Ndoki Jungle, A Few Sheets of Nylon Can Feel a Lot Like Home
The founding editor of Outside magazine explains why a tent is sometimes the difference between life and death
June 2012 |
By Tim Cahill
The Noah's Ark of Plants and Flowers
Scientists at a British laboratory are racing to preserve thousands of the world’s threatened plants, one seed at a time
June 2012 |
By Rob Sharp
Best. Gumbo. Ever.
He ate far and wide, but the author found only one true version of the New Orleans dish—Mom's
June 2012 |
By Lolis Eric Elie
Julia Child's Recipe for a Thoroughly Modern Marriage
Food writer Ruth Reichl looks at the impact of the famous chef's partnership with her husband Paul
June 2012 |
By Ruth Reichl
Saved From Prohibition by Holy Wine
In downtown Los Angeles, a 95-year-old winery weathered hard times by making wine for church services. Now connoisseurs are devoted to it
June 2012 |
By Amy Scattergood
Inside the Plan to Get 100,000 Homeless Off the Streets
A new campaign has enjoyed stunning success in lowering the number of chronically homeless in the United States
June 2012 |
By Abigail Tucker
Rosanne Cash and the Many Meanings of Love
One of the most gifted singer-songwriters of our time talks love, science and the deep space between men and women
June 2012 |
By Ron Rosenbaum
LISTEN NOW: Wu Man Brings East and West Together in New Album
In Borderlands, the Chinese musician highlights the culture of the Uyghur people
June 2012 |
By Aviva Shen
Loving Elephants, the Meaning of Life, a London History and More Recent Books
A pioneering elephant rescuer looks back on the loves of her life and a collection of essays investigates the history of happiness
June 2012 |
By Chloë Schama
What Do Jackson Pollock, Tennessee Williams and Norman Mailer Have in Common?
Cape Cod's dune shacks are American culture's home away from home
June 2012 |
By Paul Starobin
A New Opportunity at the Panama Canal
The ongoing expansion of the waterway has given Smithsonian researchers a chance to find new fossils
June 2012 |
By G. Wayne Clough, Secretary of the Smithsonian Institution
How the Chicken Conquered the World
The epic begins 10,000 years ago in an Asian jungle and ends today in kitchens all over the world
June 2012 |
By Jerry Adler and Andrew Lawler
Creole Gumbo Recipe From Mrs. Elie
Invite your friends and family over to dig into the Creole version of this classic Southern dish
June 2012 |
By Lolis Eric Elie
A Tasting Tour of Salts Around the World
Food critic Mimi Sheraton samples the different kinds of the world's most ancient and essential ingredient
June 2012 |
By Mimi Sheraton
Why America is the World's Shelter
The renowned author of the memoir Infidel found refuge here from persecution abroad
June 2012 |
By Ayaan Hirsi Ali
Summer Movie Forecast: More of the Same
Hollywood has always loved sequels, and judging from the box office viewers do too
May 23, 2012 |
By Daniel Eagan
New Coating Gets Ketchup Out Lickety-Split
A substance developed at MIT sends viscous condiments pouring out of bottles with ease
May 23, 2012 |
By Joseph Stromberg
Mechanical Matchmaking: The Science of Love in the 1920s
Four "scientific" tests to determine whether your marriage will succeed or fail
May 23, 2012 |
By Matt Novak
