Society
Culture, traditions and belief systems arising out of the social relationships among a group of people
Unleashing the Power of One Computer for Every Student
Education reformer and Amplify CEO Joel Klein explains how tablets in schools will revolutionize the classroom experience
April 12, 2013 |
By Megan Gambino
Revealed: The Part of Our Brains That Makes Us Like New Music
Imaging technology shows that a reward center known as the nucleus accumbens lights up when we hear melodies we love
April 11, 2013 |
By Joseph Stromberg
Climate Change Could Make Us Choose Between Wine And Pandas
According to the new models, around 70 percent of the area currently suitable or used for grape growing could be gone by 2050
April 11, 2013 |
By Rachel Nuwer
One World Government and the War of Tomorrow
In 1950, journalist Vincent Sheean argued that renouncing national sovereignty was the only way to prevent nuclear war
April 11, 2013 |
By Matt Novak
Agony and Ecstasy at the Masters Tournament
It would take a miracle to beat Craig Wood in 1935. Gene Sarazen provided one
April 11, 2013 |
By Gilbert King
The Best Way to Handle the Coming Cicada Invasion? Heat Up the Deep Fryer
For 17 years, these insects have been lurking, waiting to return, so here are some suggestions to eat your way through the infestation
April 11, 2013 |
By Twilight Greenaway
Document Deep Dive: The Classroom of the Future, Today
A new portable schoolroom boasts environmentally features that will save money and create a space more conducive to learning
April 11, 2013 |
By Megan Gambino
There’s a Reason This Classic New Orleans Hangover Cure Works
According to Big Easy folklore, soldiers station in Korea in the 1950s struck upon the hangover goldmine and brought the recipe back with them to New Orleans
April 10, 2013 |
By Rachel Nuwer
Researchers Turn Brains Transparent By Sucking Out the Fat
By turning brains clear and applying colored dyes, connections between neuron networks can now be examined in 3D at unprecedented levels of detail
April 10, 2013 |
By Joseph Stromberg
This New App Lets You Hide Secret Messages in Your Facebook Photos
Tweet-length password-protected messages, hidden within seemingly innocuous Facebook photos
April 10, 2013 |
By Colin Schultz
Genius.box Is Like a Fruit-of-the-Month Club for Awesome Science Experiments
This start up wants to deliver a new science experiment each month
April 10, 2013 |
By Colin Schultz
Hyperlapse Is the Coolest Thing to Happen to Google Maps Since Street View
Hyperlapse photography is super hard to do, but the results are just incredible
April 10, 2013 |
By Colin Schultz
Can We Use Umami to Get People to Eat Better?
Research into umami has unlocked answers about our preferences, our recipes, and perhaps how to correct our crash course with obesity
April 10, 2013 |
By Rose Eveleth
Bean Leaves Don’t Let the Bedbugs Bite by Using Tiny, Impaling Spikes
Researchers hope to design a new bedbug eradication method based upon a folk remedy of trapping the bloodsuckers as they creep
April 09, 2013 |
By Rachel Nuwer
Unhealthy Eating And Not Enough Sleep—Not Genes or Laziness—Driving Surge in Childhood Obesity
Child “obesity is not a disease of inactivity," and the fixes won't be simple
April 09, 2013 |
By Colin Schultz
Hurricane Katrina Kicked Off a Startup Renaissance in New Orleans
Within three years after Katrina, the rate of new start-up launches in the city doubled,
April 09, 2013 |
By Rachel Nuwer
How to Turn a Paper Image of a Record Into a Beautiful Music
You can't make sounds from books, except when you can
April 09, 2013 |
By Rose Eveleth
Can a Computer Really Grade an Essay?
One company is developing an essay grading computer program that can take the load off professors and standardized test graders
April 08, 2013 |
By Rose Eveleth
The World’s Oldest Photography Museum Goes Digital
From 19th century daguerrotypes to photos of Martin Luther King Jr., some of photography's history goes online
April 08, 2013 |
By Colin Schultz
Five Ways to Cook With Chia Seeds
The nutty-flavored seeds responsible for Chia Pets provide a nutrient boost to smoothies, burgers and soups
April 08, 2013 |
By Marina Koren
