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Rituals and Traditions

Established practices around weddings, funerals and celebrations
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E. Coli Can Survive the Freezing Cold Winter Hidden in Manure

Even the harsh Canadian winter can't kill these hardy bacteria
May 15, 2013 | By Colin Schultz

Happy Birthday to the Father of Modern Neuroscience, Who Wanted to Be an Artist

Ramón y Cajal may have changed neuroscience forever, but he always maintained his original childhood passion for art
May 01, 2013 | By Rachel Nuwer

Sagging Pants Butt Up Against the Law

Yet the droopy trousers trend lives on
April 01, 2013 | By Emily Spivack

James Cameron Decides to Let Scientists Use His Awesome Submersible

The Woods Hole Oceanographic Institution inherits the submarine, which they will use to built even better submersibles
March 28, 2013 | By Rachel Nuwer

Travel Photography: A Discussion With a Pro About Ethics and Techniques

The author discusses the ethics, joys and challenges of photography with Canadian travel photographer Matt Kadey
March 22, 2013 | By Alastair Bland

The Perils of Wearing Clothes

From toxins in textile dyes to torturous corsets, beauty has a long history of coming at a high cost
March 18, 2013 | By Emily Spivack

Coffee Here, and Coffee There: How Different People Serve the World’s Favorite Hot Drink

Coffee is black and bitter—but global travelers find a surprisingly wide range of forms of the world's favorite hot beverage
March 15, 2013 | By Alastair Bland

A Woman With Five Transplanted Organs Has a Baby

A woman whose liver, pancreas, stomach, large intestine and small intestine all began their lives in another person's body has just given birth to a life of her own
March 14, 2013 | By Rose Eveleth

Faces From Afar: One American’s Endeavor to Kick Ecuador’s Vegetable Oil Habit

Coconut oil is healthy. It smells and tastes like sweet tropical butter. Yet almost nobody in Ecuador uses it
March 12, 2013 | By Alastair Bland

Napoleon

Top Ten Afterlife Journeys of Notable People

Why Beethoven, Galileo, Napoleon and others never truly rested in peace
March 07, 2013 | By Marina Koren

One Hundred Years Ago, 5,000 Suffragettes Paraded Down Pennsylvania Avenue

On the eve of Woodrow Wilson's inauguration, suffragists descended upon Washington
March 04, 2013 | By Angela Serratore

Biking Ecuador’s Spectacular Avenue of the Volcanoes

Home to a string of high peaks, including 20,564-foot Chimborazo, the area offers some of the finest cycling, hiking and adventuring country anywhere
March 03, 2013 | By Alastair Bland

The Stupid Reason the NHL Drafts Older Players First

Take note, coaches: stop listening to Malcolm Gladwell, and start listening to science
March 01, 2013 | By Rose Eveleth

What Makes These Avocados Different From All Others?

The spectrum of the fruit here is almost as varied as the people who grow them, and for avo advocates, Ecuador is a excellent place to go tasting
February 26, 2013 | By Alastair Bland

The Hunt for a New, Copyright-Free Happy Birthday Song

In the United States, "Happy Birthday to You"—one of the most popular songs in the world—is still under copyright. And it will be until 2030
February 21, 2013 | By Rose Eveleth

Vilcabamba: Paradise Going Bad?

Life in this legendary town in Ecuador's Valley of Longevity may be too good—and too long—to be true
February 20, 2013 | By Alastair Bland

When Cane Juice Meets Yeast: Brewing in Ecuador

The sugarcane trail takes the author across the Andes, into home liquor distilleries and from juice shack to juice shack as he pursues fermented sugarcane wine
February 14, 2013 | By Alastair Bland

The Origins of Wearing Your Heart on Your Sleeve

Valentine's Day can be an occasion for quirky expressions of love
February 14, 2013 | By Emily Spivack

What Makes the Trout in Ecuador Look Like Salmon?

Aiming to catch a few trout for dinner, the author decides to try his luck at one of the region's many "sport fishing" sites
February 12, 2013 | By Alastair Bland

The Masked Merriment of Mardi Gras

For centuries, the day's revelry has featured the liberated feeling of hiding in plain view
February 12, 2013 | By Emily Spivack


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