Recreation
Leisure activities, including sports, travel, entertainment and hobbies
Faces From Afar: One American’s Endeavor to Kick Ecuador’s Vegetable Oil Habit
Coconut oil is healthy. It smells and tastes like sweet tropical butter. Yet almost nobody in Ecuador uses it
March 12, 2013 |
By Alastair Bland
Being a Naturalist Is Way More Dangerous Than You Think
Some of these naturalists were murdered by people in the regions they were working. Others died of horrible diseases or lost their lives to their research subjects
March 11, 2013 |
By Rose Eveleth
Cold, Hungry and Happy in the High Andes
Just 40 bucks in cash, a warm sleeping bag and plenty of wine carry the author through his final days in Ecuador, in the remote high country outside of Quito
March 08, 2013 |
By Alastair Bland
This Little Computer Can Make You an Expert Paraglider
If one little mistake can send you plummeting to your death, how do you even begin to learn?
March 07, 2013 |
By Colin Schultz
The Aughts: When People Wore Their Causes on Their Sleeves, Literally
It was a decade of Uggs and excess but also styles meant to further the greater good
March 06, 2013 |
By Emily Spivack
Being a Soccer Fan Can Actually Kill You
During the 2006 World Cup watching a soccer game doubled the risk of a heart attack in German fans
March 04, 2013 |
By Rose Eveleth
Biking Ecuador’s Spectacular Avenue of the Volcanoes
Home to a string of high peaks, including 20,564-foot Chimborazo, the area offers some of the finest cycling, hiking and adventuring country anywhere
March 03, 2013 |
By Alastair Bland
The Stupid Reason the NHL Drafts Older Players First
Take note, coaches: stop listening to Malcolm Gladwell, and start listening to science
March 01, 2013 |
By Rose Eveleth
American Football Players Aren’t the Only Ones With Head Injury Issues
Soccer players who head the ball could be injuring their brains, as well
March 01, 2013 |
By Rose Eveleth
The Fishy History of the McDonald’s Filet-O-Fish Sandwich
How a struggling entrepreneur in Ohio saved his burger business during Lent and changed the McDonald's menu for good.
March 01, 2013 |
By K. Annabelle Smith
What Does Citizen Kane Have to Do With Mass Effect 2?
Modern games find inspiration in the techniques of classic film noir
March 2013 |
By Kate Cox
What Does Football Look Like for the Ball?
Researchers have developed an image stabilization program that can actually smooth out the footage and give you some great, ball's- eye-view shots
February 26, 2013 |
By Rose Eveleth
What Makes These Avocados Different From All Others?
The spectrum of the fruit here is almost as varied as the people who grow them, and for avo advocates, Ecuador is a excellent place to go tasting
February 26, 2013 |
By Alastair Bland
10 Vintage Menus That Are a Feast for the Eyes, If Not the Stomach
From the late-19th century to the 1970s, restaurants had one surefire way of standing out
February 26, 2013 |
By Leah Binkovitz
Who Goes to Norway in February?
It may get cold, but the trolls, bobsleds, skiing, Scandinavian delicacies and (heated) art museums make it all worthwhile
February 25, 2013 |
By Laura Kiniry
Meals in a Jar: From Pancakes to Baby Back Ribs, Just Add Water
Ready-made meals, good for months on a pantry shelf, work for busy nights, camping trips and power outages
February 22, 2013 |
By Marina Koren
The World’s Greatest Angling Authors Went by Names Like ‘Badger Hackle’ and ‘Old Log’
If you're an angler and an author, there's a good chance you're using a pen name
February 21, 2013 |
By Rachel Nuwer
Can Chemistry Make Healthy Foods More Appealing?
Making healthy foods like tomatoes more palatable may increase our desire to eat these foods while decreasing our gravitation towards sugary snacks
February 20, 2013 |
By Rachel Nuwer
Vilcabamba: Paradise Going Bad?
Life in this legendary town in Ecuador's Valley of Longevity may be too good—and too long—to be true
February 20, 2013 |
By Alastair Bland
No Salt, No Problem: One Woman’s Life-or-Death Quest to Make “Bland” Food Delicious
The more salt we eat, the more we crave. This new approach to less-salty cooking might help you step off the treadmill
February 19, 2013 |
By Twilight Greenaway
