Hobbies
Leisure activities and interests, including gardening, cooking and collecting
The Battle for Food in World War II
A new book examines how food figured into the major powers' war plans
February 02, 2012 |
By Jesse Rhodes
Jose Andres and Other Toques of the Town Honor Alice Waters
What do you cook for famed chef Alice Waters? Washington's culinary celebrities faced this challenge at the unveiling of her portrait at the Smithsonian
January 31, 2012 |
By Jeanne Maglaty
Meringue Chemistry: The Secrets of Fluff
If these things were made by Renaissance chefs in the days before electric mixers, surely I could manage to whip some up myself
January 20, 2012 |
By Jesse Rhodes
Catch and Release: A Wicked Game?
Without doubt, fishing is an effective means of bringing people to the water's edge, their eyes open and hearts thumping, to admire the ecosystem and consider the value in preserving it
January 19, 2012 |
By Alastair Bland
Hunting Trout in Haunting Waters
Andrew was sullen, silent and soaked to the skin after spending eight hours in the rain standing in a river waving a stick
January 17, 2012 |
By Alastair Bland
New Zealand and Other Travel Locales That Will Break the Bank
New Zealand is worth visiting, but I'm not sure how long I can keep traveling here while claiming to be "on the cheap"
January 12, 2012 |
By Alastair Bland
Waging War on Mammals in New Zealand
The family spent days in a government cabin eating food, all provided by the New Zealand Department of Conservation, which only requested an effort to stomp on kiwi-killing vermin in return
January 10, 2012 |
By Alastair Bland
How to Plan a Party Based on Renoir’s Luncheon of the Boating Party
I'm putting on my event planner hat to offer up the following ideas for a party inspired by an Impressionist painting
January 10, 2012 |
By Jesse Rhodes
Into New Zealand’s Strange Waters and Prehistoric Forests
The absence of native mammals, aside from bats and pinnipeds, gives the impression that New Zealand is still in the age of dinosaurs
January 05, 2012 |
By Alastair Bland
Law and Order: Four Food Crimes
After stealing $1,500 worth of cooking oil from a Burger King, two men were apprehended siphoning off oil from a Golden Corral
January 05, 2012 |
By Jesse Rhodes
Journey to the Bottom of the Earth – Almost
Anyone would be a fool to visit the South Island and not see the cliffs and marine scenery of Milford Sound, maybe the closest thing the real world knows to the fabled “Cliffs of Insanity" of The Princess Bride
January 04, 2012 |
By Alastair Bland
An Eye for Genius: The Collections of Gertrude and Leo Stein
Would you have bought a Picasso painting in 1905, before the artist was known? These siblings did.
January 2012 |
By Arthur Lubow
More Astounding Modern Art Collectors
Like the Steins, other collectors and patrons influenced 20th-century art by supporting new genres and unheralded artists
January 2012 |
By Arthur Lubow
Four Food-Themed Resolutions For 2012
Never mind losing weight. Isn't it possible to make a few resolutions that embrace food?
December 29, 2011 |
By Jesse Rhodes
What the Heck Do I Do With Juniper Berries?
Botanically speaking, they are female seed cones. But culinarily, the dark violet orbs look and taste enough like berries to deserve the name
December 28, 2011 |
By Lisa Bramen
Q and A with Cake Wrecks Blogger Jen Yates
"I'm not out to vilify bakers; I'm just trying to find a little funny in unexpected places"
December 23, 2011 |
By Jesse Rhodes
Seven Islands to Visit in 2012
Pitcairn Island is populated by 50 people, has a handful of hostels, a general store and a café and, frankly, could really use a few visitors
December 22, 2011 |
By Alastair Bland
Last Minute Food-Themed Gift Ideas
Food, jewelry, toys and books for those hard-to-shop-for people on your gift list
December 15, 2011 |
By Jesse Rhodes
Inviting Writing: Must-Have Holiday Foods
Tell us, by Friday, December 9, what lengths you've gone to for your favorite celebratory dishes
December 05, 2011 |
By Jesse Rhodes
Cooking May Have Driven Human Evolution
Why have humans and our ancestors been cooking for all this time? A first-of-its-kind study suggests cooked food gives the body a "pick-me-up"
December 01, 2011 |
By Jesse Rhodes
