Hobbies
Leisure activities and interests, including gardening, cooking and collecting
Return of the King Salmon
In the ocean waters just off California's Central Coast, the fish are swarming this summer like they haven't in years
July 12, 2012 |
By Alastair Bland
Meet Edith and Fanny, Thomas Jefferson’s Enslaved Master Chefs
Monticello research historian Leni Sorensen offers an impression of what life was like for these early White House chefs
July 09, 2012 |
By Jesse Rhodes
Spain: Of Sun, Siestas — and Salmon?
About a dozen Spanish streams support native runs of Atlantic salmon, but anglers are deeply divided about how to fish for them
June 21, 2012 |
By Alastair Bland
How to Eat Lobster 10 Ways In 24 Hours
These innovative recipes entice the taste buds for every meal of the day
June 15, 2012 |
By Kat J. McAlpine
Why Do Men Grill?
Globally, it seems that this gendered division of cookery is an American thing
June 14, 2012 |
By Jesse Rhodes
Julia Child's Recipe for a Thoroughly Modern Marriage
Food writer Ruth Reichl looks at the impact of the famous chef's partnership with her husband Paul
June 2012 |
By Ruth Reichl
Five Quintessential Cajun Foods
If you've only had the pleasure of eating a bowl of gumbo, queue up some Beausoleil and prepare some of these specialties
May 22, 2012 |
By Jesse Rhodes
Mark Kurlansky on the Cultural Importance of Salt
Salt, it may be useful to know, cures a zombie
May 17, 2012 |
By Jesse Rhodes
Off the Road in the South of France
Ernest Hemingway popularized the cosmopolitan lifestyle of Paris, but he missed out every day he wasn't walking through the forested hills of Périgord
May 11, 2012 |
By Alastair Bland
Unorthodox Foods for Mother’s Day
I dug some more into how food companies are positioning their products for this time of year, and some of my findings were, well, unconventional
May 10, 2012 |
By Jesse Rhodes
Hand-fishing for Swamp Monsters
"It's the most exhilarating thing I've ever done," says filmmaker Bradley Beesley, whose documentaries have popularized the ancient art of noodling
April 19, 2012 |
By Alastair Bland
The Most Dangerous Game: Chasing a Sea Snail?
Abalone divers die of exhaustion, heart attacks, or becoming entangled in kelp. The fear of being eaten by a great white shark is persistent and haunting
April 11, 2012 |
By Alastair Bland
Your Guide to Basquing in the Old West
What are the best restaurants for authentic Basque cuisine?
March 22, 2012 |
By Aviva Shen
Will Matt Rutherford be First to Circumnavigate the Americas Solo?
"Basically, I either fail and everyone thinks I'm crazy, or I succeed and I'm a hero," says the sailor, who is on the homestretch of a nearly one-year journey
March 15, 2012 |
By Alastair Bland
New Zealand: What’s Hot and What’s Not
From Stewart Island in the far south to the Surville Cliffs in the far north, New Zealand is a country almost as geographically diverse as the United States
March 01, 2012 |
By Alastair Bland
Five Ways to Eat Lentils
Tired of soup? Use them in cookies, pies or puddings—no, really
February 29, 2012 |
By Jesse Rhodes
Peeling Open the 1947 Chiquita Banana Cookbook
What do ham banana rolls with cheese sauce and salmon salad tropical have to say about politics?
February 24, 2012 |
By Peter Smith
Halfway to the Bottom of the Earth: The Catlins
To see this place on a globe, home of the world's southernmost tapas reastaurant, one must lift it upward to expose the underbelly of the planet
February 23, 2012 |
By Alastair Bland
Nothing Out of the Ordinary: Squirrel Stewed, 1878
A collection of old community cookbooks reflects a changing ecology and a cultural shift: the decline of hunting, chitlins and pig's feet
February 15, 2012 |
By Peter Smith
Brotherhood Spirit in Flesh Soup, or a Recipe Calling For Love
The counterculture has long been characterized by a single word: “love.” For some hippie communards, love was also a recipe ingredient
February 13, 2012 |
By Peter Smith
