Hobbies
Leisure activities and interests, including gardening, cooking and collecting
What Makes the Trout in Ecuador Look Like Salmon?
Aiming to catch a few trout for dinner, the author decides to try his luck at one of the region's many "sport fishing" sites
February 12, 2013 |
By Alastair Bland
Stocking Up: Uncovering the Secrets to the Best Broth
What do the experts recommend you do to get the most flavorful soup possible?
January 22, 2013 |
By Twilight Greenaway
The Hot Condiment of 2013? Barrel-Aged Hot Sauce
Restauranteurs across the nation are feeding a new trend by feeding hot sauce into whiskey oak barrels
January 15, 2013 |
By Marina Koren
Is America a Nation of Soul Food Junkies?
Filmmaker Bryan Hurt explores what makes soul food so personal, starting with his own father's health struggle, in a PBS film premiering tonight
January 14, 2013 |
By Leah Binkovitz
How Hot is That Pepper? How Scientists Measure Spiciness
How does the Scoville Scale rate the relative spiciness of a chili pepper?
January 10, 2013 |
By Twilight Greenaway
A Short Bike Ride in the Peruvian Andes
The author kicks off 2013 with a 1,100-mile cycling journey through the Andes from Lima, Peru, to Ecuador's lofty capital of Quito
January 03, 2013 |
By Alastair Bland
Last Minute Food-Themed Gift Ideas
There's still time to pick up these magazines, books, kitchen gadgets and food stuffs for your Christmas shopping needs
December 18, 2012 |
By Jesse Rhodes
Five Ways to Deck Your Halls With Food this Christmas
There are lots of ways to use goods in the pantry to make your digs a little merrier
December 04, 2012 |
By Jesse Rhodes
The Tucker Was the 1940s Car of the Future
Visionary inventor
Preston Tucker risked everything when he saw his 1948 automobile as a vehicle for change
December 2012 |
By Abigail Tucker
The Meals That Starving Travelers Dream Of
Daydreaming of food is a tradition as old as the saga of man versus wild. What would you wish to eat if you were starving in a tent or a dinghy at sea?
November 28, 2012 |
By Alastair Bland
Death of a Twinkie: What’s a Trash Foodie to Do Without Hostess?
Hostess, the bakery responsible for Twinkies, is declaring bankruptcy and liquidating its assets
November 16, 2012 |
By Jesse Rhodes
The Science of Good Cooking: Tips From America’s Test Kitchen
The newest book from Christopher Kimball and company pairs good food with good science
November 05, 2012 |
By Leah Binkovitz
Food During Times of Grief
In a funereal setting, food often servers a number of symbolic functions
November 01, 2012 |
By Jesse Rhodes
Designer Kitchens and the People Who Don’t Cook in Them
From designer appliances to bigger floorplans, Americans love kitchens, just not cooking in them
October 17, 2012 |
By Leah Binkovitz
Six Things to Do and Places to See Before Climate Change Swamps the Party
Get out and view a wild polar bear and visit Tuvalu and other low-lying islands while you have a chance
September 20, 2012 |
By Alastair Bland
How Well Have You Kept Your 2012 Resolutions?
As 2012 comes to a close, our food writer takes stock of his progress on fulfilling his personal promises
September 14, 2012 |
By Jesse Rhodes
An Unofficial Guide to the Breweries of California’s North Coast
From the Anderson Valley Brewing Company, in Boonville, to the often irreverent Lagunitas brewpub, in Petaluma, here are several breweries worth pedaling for
September 06, 2012 |
By Alastair Bland
At a Glance: The Good, the Bad and the Ugly of the Oregon Coast
The coastal Highway 101 route, through rainforest and redwoods, is as beautiful as it is popular
August 29, 2012 |
By Alastair Bland
From the Page to the Plate: Bringing Literary Dishes to Life
Authors like Roald Dahl or James Joyce never could have predicted that their words could be spun into these tantalizing meals
August 20, 2012 |
By Jeanie Riess
What 9 Famous Chefs and Food Writers Are Cooking to Honor Julia Child’s 100th Birthday
As these luminaries will attest, there's a lot more to Julia than Beef Bourguignon
August 15, 2012 |
By Shaylyn Esposito
