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Futureproofing California Farmland
Design teams propose new models for farming and suburban development in California’s water-scarce Central Valley
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Magical Thinking and Food Revulsion
Carol Nemeroff studies why certain foods, such as feces-shaped fudge, pink slime, or recycled tap water, gross us out
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God, Government and Roger Williams’ Big Idea
The Puritan minister originated a principle that remains contentious to this day—separation of church and state
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Five Nobel Laureates Who Made Food History
These five Nobelists have made food safer or more available, or increased our knowledge of it
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Is Home Economics Class Still Relevant?
“Too many Americans simply don’t know how to cook,” says a historian, and that has contributed to a health crisis
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What’s Cooking Uncle Sam: A Must-See Show at the National Archives
The show was a revelation for exhibiting the breadth of the government’s involvement in our food
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Salisbury Steak: Civil War Health Food
After 30 years of research Dr. Salisbury finally published his ideas, setting off one of the earliest American fad diets
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New Tool Maps Food Deserts in the U.S.
Approximately 23.5 million Americans are living in food deserts, most of whom live in urban areas
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Cinco de Mayo: Who Prepares Your Food?
Hispanics are a major presence in the American food system—and the largest Hispanic group in the country is of Mexican origin
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The first decade of the millennium may have been a good one for cuisine, but it was a mixed bag in terms of food-related news
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