What’s in Your Shark Fin Soup?
Americans who eat shark fin soup may be unknowingly chowing down on globally endangered species, a new study found
August 13, 2012 |
By Rachel Nuwer
Confidence in Water Leads to Confidence in Bagels
The latest look into the impact of New York's water supply on its bagels yields a new potential factor: pride
August 13, 2012 |
By Jeanie Riess
Great Food Festivals of the World
To sample the best foods and flavors of a region, head for a festival
August 10, 2012 |
By Alastair Bland
Synthetic Food, Smart Pills and… Kangaroo Butlers?
In the 21st century, everyone will be smarter—even animals.
August 08, 2012 |
By Matt Novak
Archaeologists Discover 1000-Year Old Hyper-Caffeinated Tea in Illinois
Unearthed from a site near modern day St. Louis, Missouri, archaeologists found tea residue in pottery beakers that dates back to as early as 1050 A.D.
August 08, 2012 |
By Colin Schultz
Lake Baikal and More of the Weirdest Lakes of the World
Set deep within the Russian subcontinent, Baikal is the deepest, oldest and most voluminous of all lakes
August 07, 2012 |
By Alastair Bland
Julia Child’s Italian Tour: Angering Chefs and Riding on Motorcycles
Author Bob Spitz recounts his trip traveling through Italy with the culinary legend
August 06, 2012 |
By Leah Binkovitz
How to Recognize and Avoid Fake Health Food
It's no surprise that many of food health labels stray from truth, but how can we cut through the rubbish and identify the things that are actually good for us?
August 03, 2012 |
By Rachel Nuwer
Best Vegetarian Foods of the World
Traveling and eating abroad, many diners discover that the world is a vegetarian's oyster
August 03, 2012 |
By Alastair Bland
I Put Ice in My Wine Because You Don’t Serve it at the Right Temperature
Is there one perfect temperature to serve red or white wine? Perhaps not, but here are some good guidelines
August 02, 2012 |
By Kat J. McAlpine
Is the Livestock Industry Destroying the Planet?
For the earth's sake, maybe it's time we take a good, hard look at our dietary habits
August 01, 2012 |
By Alastair Bland
What the Heck is a Chork?
The new trend of modifying cutlery has a new look with the Chork, which combines the scandalous fork with age-old chopsticks to produce a seemingly more effective modern hybrid
August 01, 2012 |
By Ayesha Venkataraman
Vietnam’s Dogs are Both Humans’ Best Friends and Snacks
In Vietnam, dog lovers had best keep their pooches behind high, locked fences if they don't want their pets to wind up boiled in a pot, served fried with a sprig of cilantro or twirling over a barbecue pit.
August 01, 2012 |
By Rachel Nuwer
The Environmental Case Against Cheap Coffee
Bad news for coffee drinkers: It turns out that those cheap coffee pots found in offices around the country are one of the biggest energy hogs in the modern workplace.
July 30, 2012 |
By Rachel Nuwer
More Great Books and Where Best to Read Them
A continuation of last week's list of the author's favorite reads
July 27, 2012 |
By Alastair Bland
Great Books—and the Best Places to Read Them
Reading while traveling can serve as a sensory supplement to one's surrounding environment. Here's a list of some of my favorite books and where to read them
July 21, 2012 |
By Alastair Bland
Superheroes’ Most Amazing Power: Getting Kids to Choose Healthy Snacks Over French Fries
Cornell researchers exploit kids' adoration of Batman for the better, using the superhero as an impetus to encourage kids to eat healthy.
July 20, 2012 |
By Rachel Nuwer
Energy Drinks: Wassup With Supplements?
The effects of energy drink supplements like taurine, guarana and ginseng have been studied prolifically, and some of their benefits are rather surprising
July 19, 2012 |
By Kat J. McAlpine
Hitler Plotted to Kill Churchill With Exploding Chocolate
Nazis are known for their heinous wartime crimes and tactics. Now, exploding chocolate can be added to that list, as revealed by a 60-year-old letter stamped "Secret."
July 18, 2012 |
By Rachel Nuwer
What Does Space Smell Like?
Astronauts have consistently reported the same strange odour after lengthy space walks, bringing it back in on their suits, helmets, gloves and tools, according to Science in a Can.
July 18, 2012 |
By Rachel Nuwer
