What to Really Eat on Cinco de Mayo
Put down the margarita and tacos and pick up a chalupa
May 03, 2013 |
By Shaylyn Esposito
It’s Fine to Eat Standing Up
Should we add eating standing up to the list of food no-no's? It's unclear, science says
May 02, 2013 |
By Rose Eveleth
Our Battle Against Extinction, 100 Recipes and More Recent Books Reviewed
Growing up as a poor Astor and the roots of psychiatry
May 2013 |
By Chloë Schama
Strawberries Still Green? You’re on Trend!
Chefs around the country are experimenting with the springy, tart version of this favorite berry. Try pickling them yourself
April 30, 2013 |
By Twilight Greenaway
Meet the Woman Who Taste-Tested Hitler’s Dinner
Now 95, Margot Woelk is ready to share her story of life in the Wolf's Lair
April 29, 2013 |
By Colin Schultz
Fish Bladders Are Actually a Thing People Smuggle, And They’re Worth a Lot of Money
One bladder from the totoaba macdonaldi fish can garner $5,000 in the United States, and over $10,000 in Asia
April 26, 2013 |
By Rose Eveleth
Pediatricians to Kids: Do Not Eat Straight Cinnamon
As it turns out, trying to eat that much cinnamon can be really bad for you
April 22, 2013 |
By Rose Eveleth
Invasive Lionfish Are Like a Living, Breathing, Devastating Oil Spill
Meet the lionfish - the beautiful, poisonous and ravenous fish that is making its way across the Atlantic ocean like a slowly crawling, devastating oil spill
April 22, 2013 |
By Rose Eveleth
From Elephant Poop Coffee Comes Elephant Poop Coffee Beer
Beer made from coffee beans that have passed through an elephant reportedly tastes "very interesting."
April 19, 2013 |
By Rachel Nuwer
What Modern Art Looks Like As Yummy Dessert
Pastry chef Caitlin Freeman uses inspiration from modern art to whip up cakes, cookies and other desserts
April 19, 2013 |
By Marina Koren
How a Vietnamese Refugee Built the Multi-Million Dollar Sriracha Hot Sauce Empire
Rooster sauce made $60 million last year alone, and revenue is only growing along with its popularity
April 18, 2013 |
By Rachel Nuwer
Your Meat is Probably Packing Antibiotic Resistant Superbugs
Antibiotic resistant bacteria is rampant in grocery store meat, and it doesn't seem to be going away
April 17, 2013 |
By Colin Schultz
How One Family Helped Change the Way We Eat Ham
The Harris family struck gold when they introduced the ice house to England in 1856, but what were the costs of their innovation?
April 15, 2013 |
By Rachel Nuwer
People May Consume More Soda If Supersized Drinks Are Banned
When given a choice between buying one large drink or several smaller drinks, people went with the latter option, which adds up to more total soda consumed
April 12, 2013 |
By Rachel Nuwer
The Best Way to Handle the Coming Cicada Invasion? Heat Up the Deep Fryer
For 17 years, these insects have been lurking, waiting to return, so here are some suggestions to eat your way through the infestation
April 11, 2013 |
By Twilight Greenaway
There’s a Reason This Classic New Orleans Hangover Cure Works
According to Big Easy folklore, soldiers station in Korea in the 1950s struck upon the hangover goldmine and brought the recipe back with them to New Orleans
April 10, 2013 |
By Rachel Nuwer
Can We Use Umami to Get People to Eat Better?
Research into umami has unlocked answers about our preferences, our recipes, and perhaps how to correct our crash course with obesity
April 10, 2013 |
By Rose Eveleth
Unhealthy Eating And Not Enough Sleep—Not Genes or Laziness—Driving Surge in Childhood Obesity
Child “obesity is not a disease of inactivity," and the fixes won't be simple
April 09, 2013 |
By Colin Schultz
Five Ways to Cook With Chia Seeds
The nutty-flavored seeds responsible for Chia Pets provide a nutrient boost to smoothies, burgers and soups
April 08, 2013 |
By Marina Koren
Kolaches: The Next Big Thing in Pastries and The Tex-Czech Community Behind Them
Rural Czech communities in Texas have been enjoying the buttery pastry for more than a century, now homesick Texans bring kolaches to the rest of us
April 05, 2013 |
By Leah Binkovitz
