Coffee Pods, An Instant Classic
Single-serving coffee pods are the most recent form of instant coffee. Its history is much shorter than the espresso shot, though in its own way, just as inventive
June 27, 2012 |
By Jimmy Stamp
The Hunt for a Bottle of Asturias Cider and the Stories of More Drinks From Northern Spain
In this part of Europe, a glass of rioja is nice, but nothing beats apple cider, a way of life
June 27, 2012 |
By Alastair Bland
Things That Are Surprisingly New: Forks, Lunch, Huge Drinks
Who knew that there existed a time when some of our staples of modern eating habits — the use of forks, the existence of lunch, and, unfortunately, the ubiquitous super-sized drinks found at every fast food chain around the U.S — did not exist. Forks are taken for granted in modern western eating, yet relatively [...]
June 27, 2012 |
By Rachel Nuwer
The Once and Future Coffeehouses of Vienna
Coffee is one of Vienna's legacies, but how will the city hold onto its past while adapting to the changing culture? New furniture may be the answer
June 21, 2012 |
By Jimmy Stamp
Spain: Of Sun, Siestas — and Salmon?
About a dozen Spanish streams support native runs of Atlantic salmon, but anglers are deeply divided about how to fish for them
June 21, 2012 |
By Alastair Bland
Nothing Unhealthy About McDonalds, Says Head Chef
It’ll take more than banana nut oatmeal with fresh blueberries to save McDonald’s image, which is why Daniel Coudreaut, the company’s “senior director of culinary innovation,” is trying his hardest to change that. Last week, the former child actor and Culinary Institute of America graduate faced off against Ohioans at a press event held at [...]
June 20, 2012 |
By Rachel Nuwer
The Long History of the Espresso Machine
In the 19th century, coffee was big business in Europe. As inventors sought to improve brews and reduce brewing time, the espresso was born
June 19, 2012 |
By Jimmy Stamp
Three Ways to Eat Ice
For those of you who want to explore chilly desserts beyond ice cream, try these frozen treats
June 19, 2012 |
By Jesse Rhodes
A Sip from an Ancient Sumerian Drinking Song
A newly analyzed cuneiform hymn accompanied a drinking song dedicated to a female tavern-keeper
June 18, 2012 |
By Peter Smith
Coffee Retailers Reinterpret the Container Store
Starbucks's new prototype retail store in Tukwilla, Washington, known as The Reclamation Drive-Thru, is a 450-sq-ft drive-thru and walk-up store built from four refurbished shipping containers
June 15, 2012 |
By Jimmy Stamp
How to Eat Lobster 10 Ways In 24 Hours
These innovative recipes entice the taste buds for every meal of the day
June 15, 2012 |
By Kat J. McAlpine
Why Do Men Grill?
Globally, it seems that this gendered division of cookery is an American thing
June 14, 2012 |
By Jesse Rhodes
The Unnatural History of the Dixie Cup
The product was a life-saving technology that avoided the transmission of disease from communal "tin dippers"
June 13, 2012 |
By Peter Smith
The Rise and Fall of Ken-chan, the $43,000 Robot Waiter
The spaghetti-slinging robot drew crowds at Grazie’s Italian Restaurant in Tokyo
June 12, 2012 |
By Matt Novak
Edible Dictionary: Lean Cuisine Syndrome
Where do Mayor Michael Bloomberg's statistics come from? People underestimate junk food and overestimate healthy food in dietary surveys
June 11, 2012 |
By Peter Smith
Elderberries, Liqueurs and Meat Stamps
These elder-containing concoctions, credited with reviving a taste for liqueurs, came about as folk remedies
June 07, 2012 |
By Peter Smith
On the Cheese Trail in the Pyrenees
Make a fuss in the road and stomp your feet, and someone will appear. Spit out some gibberish about “fromage a vendre,” and that should do it. You'll get your cheese
June 07, 2012 |
By Alastair Bland
The Family that Never Quits Pedaling
I thought cycling with a sack of lentils, a laptop and a bottle of wine was hard. Then I met a pair of Dutch cyclists on tour with a grown dog, a puppy---and a baby
June 05, 2012 |
By Alastair Bland
A Taste of Edible Feces
Ambergris, the subject of a new book, "is aromatic—both woody and floral. The smell reminds me of leaf litter on a forest floor."
June 04, 2012 |
By Peter Smith
The Peas that Smelled the Leaky Pipe
In 1901, a 17-year-old Russian discovered the gas that tells fruits to ripen
June 01, 2012 |
By Peter Smith
