Drink
Five Ways to Enjoy a Walnut
In France's Périgord region, never mind the truffles, foie gras and wine--at least for a day--because this country is ground zero of the noble walnut
May 13, 2013 |
By Alastair Bland
Hey Vegans! There May Be Fish Bladder in Your Guinness
Isinglass, a gelatine collected from the air-bladders of freshwater fish like the sturgeon, is used in the clarification process of some stouts
March 13, 2013 |
By K. Annabelle Smith
Biking Ecuador’s Spectacular Avenue of the Volcanoes
Home to a string of high peaks, including 20,564-foot Chimborazo, the area offers some of the finest cycling, hiking and adventuring country anywhere
March 03, 2013 |
By Alastair Bland
When Cane Juice Meets Yeast: Brewing in Ecuador
The sugarcane trail takes the author across the Andes, into home liquor distilleries and from juice shack to juice shack as he pursues fermented sugarcane wine
February 14, 2013 |
By Alastair Bland
What Makes the Trout in Ecuador Look Like Salmon?
Aiming to catch a few trout for dinner, the author decides to try his luck at one of the region's many "sport fishing" sites
February 12, 2013 |
By Alastair Bland
Strange Ball in a Strange Place: Watching the Super Bowl in Ecuador
America's Biggest Game brings excitement, curiosity and some boredom to Ecuador
February 04, 2013 |
By Alastair Bland
Falernum: The Elusive Cocktail Syrup to Name Drop At Your Next Party
This tiki-era mixer, best served with rum, has a hazy past and an island-y bite
January 29, 2013 |
By K. Annabelle Smith
Things to Do in Quito While Nursing Achilles Tendonitis
With its clean public parks, brewpubs, museums and tapas bars, Quito is a fine place to spend a week recovering from an injury
January 24, 2013 |
By Alastair Bland
Ecuador, Land of Malaria, Iguanas, Mangoes and Mountains
The author leaves Peru behind and crosses into Ecuador, where he encounters his first sign of a mosquito
January 23, 2013 |
By Alastair Bland
What to Eat—or Not—in Peru
The roving ceviche carts and meat grills are colorful pieces of street scenery, but eating a creamy cherimoya or a sweet and starchy lucuma could be the truest taste of Peru
January 17, 2013 |
By Alastair Bland
The Novice’s Guide to Venturing Into the World of Craft Beer
From food pairings to the best brews for beginners, Dan Koester presents a comprehensive guide to craft beer
January 09, 2013 |
By Leah Binkovitz
From the Slums of Lima to the Peaks of the Andes
After unpacking and assembling his bicycle at the airport terminal, the author heads north on the Pan-American Highway toward the mountain town of Canta
January 07, 2013 |
By Alastair Bland
A Short Bike Ride in the Peruvian Andes
The author kicks off 2013 with a 1,100-mile cycling journey through the Andes from Lima, Peru, to Ecuador's lofty capital of Quito
January 03, 2013 |
By Alastair Bland
Your Guide to the Most Delicious Drinks for the Holidays
Few beers may so strongly evoke the image of dark winters and frozen European landscapes as Imperial Stout—and a bottle fits nicely in a Christmas stocking
December 17, 2012 |
By Alastair Bland
Death of a Twinkie: What’s a Trash Foodie to Do Without Hostess?
Hostess, the bakery responsible for Twinkies, is declaring bankruptcy and liquidating its assets
November 16, 2012 |
By Jesse Rhodes
The History of Beaujolais Nouveau Day
There's no better time to try this fruity red wine than today, the third Thursday in November, when the French celebrate the release of the new vintage
November 15, 2012 |
By Alastair Bland
Breaking News From France: My Hidden Beers Discovered!
Six containers of lager remain hidden in remote crevices and crannies in the French countryside. If you wish to find them, read these instructions
November 13, 2012 |
By Alastair Bland
The Long and Grueling Journey on the Presidential Campaign Trail
A look at each candidate's long, long journey that ends at the polling booth
November 05, 2012 |
By Alastair Bland
Faces From Afar: Two Oregonians on the Hunt for Exotic Durians
Meet Lindsay Gasik and Rob Culclasure, who are spending a year of their lives in Southeast Asia feasting on the bizarre fruit
November 02, 2012 |
By Alastair Bland
More Wines from Unexpected Places
Good, locally made wines can now be found in such unlikely locales as equatorial Kenya, the Texas Hill Country, and temperate and rainy Japan
October 17, 2012 |
By Alastair Bland
