Settlers in the West Bank have no qualms about bringing Israeli-Palestinian politics into their vineyard; they encourage it
December 03, 2013 | By Yochi Dreazen
Love champagne? Thank a French widow
November 05, 2013 | By Natasha Geiling
In 1984, there was one pumpkin beer in America. This October, there are more than 500. We find the best ones from the patch
October 28, 2013 | By Alastair Bland
While we all have a communal sense of how pirates talked, our sense of how pirates ate lies, by comparison, in uncharted waters. They had to survive on more than a bottle of rum.
September 19, 2013 | By Jesse Rhodes
The unique flavor of a whiskey or scotch might be more than pure luck--it might be a science
September 09, 2013 | By Natasha Geiling
Fancy drinks like the Gimlet and the Brandy Alexander have high class histories
August 30, 2013 | By Vicky Gan
Organizing an event that large was a formidable task in and of itself. Tackling the issue of handling food for the masses was another issue entirely
August 23, 2013 | By Jesse Rhodes
Sake has been brewed for thousands of years in Japan. Now, American brewers are starting to make sake—but is it any good?
August 20, 2013 | By Alastair Bland
Traveling the West Coast? Like beer? Then consider pulling over at these highway locations from Alaska to California and finding the stashed bottles of beer
August 02, 2013 | By Alastair Bland
American breweries are back on the rise, after a near century long decline almost spelled their doom
August 01, 2013 | By Natasha Geiling
There's a lot more than meets the eye when it comes to the spirit's trademark fizziness
July 31, 2013 | By Marina Koren
Overimbibing makes some people's brains shut down, for others, it gets the innovative juices flowing
July 19, 2013 | By Natasha Geiling
Go locate the hidden bottles and replace each with a selection of your own
July 05, 2013 | By Alastair Bland
Some molds are perfectly fit for consumption, if not desired to produce fine dining fare
June 20, 2013 | By Jesse Rhodes
Michael Veach is Louisville's unofficial bourbon ambassador. We asked him to give us some history as well as some suggestions on what to drink
June 13, 2013 | By Laura Kiniry
Bottles of strong brew lurk in rock walls and cliffs around southern France. Can you find them?
May 31, 2013 | By Alastair Bland
The story behind the super sized soda cup in 7-Eleven stores and how it changed soft drinks forever.
May 30, 2013 | By K. Annabelle Smith
In 1963, Alfred Heineken created a beer bottle that could also function as a brick to build houses in impoverished countries.
May 15, 2013 | By K. Annabelle Smith
In France's Périgord region, never mind the truffles, foie gras and wine--at least for a day--because this country is ground zero of the noble walnut
May 13, 2013 | By Alastair Bland
Isinglass, a gelatine collected from the air-bladders of freshwater fish like the sturgeon, is used in the clarification process of some stouts
March 13, 2013 | By K. Annabelle Smith