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Desserts

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The Berger Cookie is Baltimore’s Gift to the Chocolate World

For nearly 200 years, the true black-and-white cookie has been delighting residents of Charm City
January 28, 2013 | By Bonny Wolf

Don’t Wait til Mardi Gras for Your King Cake, Celebrate Tres Reyes This Weekend

The New Orleans classic has its roots in the roscon de reyes, a Spanish treat for the 12th day of Christmas
January 03, 2013 | By Derek Workman

Last Minute Food-Themed Gift Ideas

There's still time to pick up these magazines, books, kitchen gadgets and food stuffs for your Christmas shopping needs
December 18, 2012 | By Jesse Rhodes

Five Ways to Deck Your Halls With Food this Christmas

There are lots of ways to use goods in the pantry to make your digs a little merrier
December 04, 2012 | By Jesse Rhodes

A Pie Champion’s Award-Winning Sweet Potato Pie Recipe and More Holiday Advice

From E-Z Bake to national champ, Jennifer Nystrom knows pies
November 21, 2012 | By Leah Binkovitz

Death of a Twinkie: What’s a Trash Foodie to Do Without Hostess?

Hostess, the bakery responsible for Twinkies, is declaring bankruptcy and liquidating its assets
November 16, 2012 | By Jesse Rhodes

Candy Land: A Coast-to-Coast Tour of America’s Sweet Treats

A Twix is nice, but these local candies and treats provide some much-needed variety this Halloween season
October 31, 2012 | By Leah Binkovitz

Moon Festival

The Mooncake: A Treat, a Bribe or a Tradition Whose Time Has Passed?

Is the mooncake just going through a phase or are these new variations on the Chinese treat here to stay?
October 02, 2012 | By Mike Ives

Three Ways to Eat Ice

For those of you who want to explore chilly desserts beyond ice cream, try these frozen treats
June 19, 2012 | By Jesse Rhodes

Food and Video Games

Video games may be the art medium of the 21st century, but they're also an advertising medium. Here are five notable games that promoted foods
March 13, 2012 | By Jesse Rhodes

Five Ways to Eat Lentils

Tired of soup? Use them in cookies, pies or puddings—no, really
February 29, 2012 | By Jesse Rhodes

Sugar of Lead: A Deadly Sweetener

Did ancient Romans, Pope Clement II or Ludwig van Beethoven overdose on a sweet salt of lead?
February 07, 2012 | By Jesse Rhodes

The Squishy History of Bath’s Buns

Was Sally Lunn a 17th-century Huguenot refugee named Solange Luyon? Or just a great tall tale?
February 03, 2012 | By Guest Blogger

Meringue Chemistry: The Secrets of Fluff

If these things were made by Renaissance chefs in the days before electric mixers, surely I could manage to whip some up myself
January 20, 2012 | By Jesse Rhodes

When Did the Girl Scouts Start Selling Cookies?

What are your favorite varieties, and what do they say about you? And did you sell the cookies as a kid?
January 12, 2012 | By Jesse Rhodes

Four Food-Themed Resolutions For 2012

Never mind losing weight. Isn't it possible to make a few resolutions that embrace food?
December 29, 2011 | By Jesse Rhodes

The Wonderful English Pudding

Pour flaming brandy over the hot pudding. The blue flames dance and sparkle around the traditional sprig of holly stuck into the top of the pudding
December 22, 2011 | By Guest Blogger

Inviting Writing: What Do You Call That Cookie?

It is nearly impossible to find anything on the Internet when you have only a phonetic spelling from a foreign language
December 12, 2011 | By Guest Blogger

The Gingerbread Man and Other Runaway Foods

The tale of the gingerbread man is part of a genre of folklore about goodies gone wild, specifically "The Fleeing Pancake" stories
December 08, 2011 | By Jesse Rhodes

Inviting Writing: Must-Have Holiday Foods

Tell us, by Friday, December 9, what lengths you've gone to for your favorite celebratory dishes
December 05, 2011 | By Jesse Rhodes


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