Applejack is not quite whiskey, but it’s stronger than cider, and it was treasured by some of the Founding Fathers. It’s still around and makes an appealing cocktail
In the two centuries since the Gothic novel’s publication, the English writer’s tale of a science experiment gone wrong has captivated audiences around the world and taken on a life of its own
How the Hardy Boys Book Series Cracked the Case of Getting Kids Hooked on Reading
One author has been credited with creating the virtuous teenagers’ thrilling adventures for almost a century. But there’s a story behind that, too
How World War II Influenced ‘The Chronicles of Narnia,’ C.S. Lewis’ Beloved Fantasy Novels
Published 75 years ago, “The Lion, the Witch and the Wardrobe” tells the story of four children who are evacuated from London during the Blitz
Northern Europe and the British Isles
Get an Eyeful of Iceland in These 20 Photos That Capture Its Natural Beauty
These selections from the Smithsonian magazine photo contest will transport you to the small Scandinavian island
A Recipe Engraved on a Gravestone Helps to Remember the Dearly Departed and Keep Part of Them Alive
Culinary epitaphs offer a point of connection to the deceased’s descendants and anyone else who comes across them
How Shawarma Became a Soul Food of Syria’s Diaspora in Berlin
The popularity of the humble street food is a testament to cultural survival for the hundreds of thousands of Syrians who arrived in Germany as refugees and asylum seekers in 2015
Why Are Some of the World’s Best Directors Reviving This Special Film Format Created in the 1950s?
Paul Thomas Anderson utilized VistaVision to make his latest movie, “One Battle After Another,” which stars Leonardo DiCaprio as a bumbling, washed-up revolutionary trying to save his daughter
Celebrate National Coffee Day and Get Your Caffeine Fix With These 15 Photos
It’s a grand day to enjoy coffee-centric snapshots from the Smithsonian Magazine Photo Contest
A new exhibition at the National Museum of Women in the Arts spotlights 40 women who found fame in the Low Countries between 1600 and 1750, including Koerten, Judith Leyster and Clara Peeters
Creator Richard O’Brien reflects on how the 1975 movie musical became a haven for the “marginalized and disenfranchised”
At This Harlem Chef’s Table, the Rosh Hashana Menu Is Full of Ethiopian Spices
With a café in New York City and a new cookbook, Beejhy Barhany is bringing the stories and flavors of Ethiopian Jews to the States
A new biography examines how 19th-century Americans remembered Mary Ball Washington, who raised the future president largely on her own after her husband’s death in 1743
When the Cows Come Home in the Alps, the Swiss Eat Raclette
Every September, dairy farmers herd cattle from high-alpine pastures back to the villages where they reside for the winter and celebrate the occasion by roasting cheese over a fire
The Tiny New York Town Where Mediums Give Voice to the Dead
Lily Dale is home to about 40 mediums who connect thousands of spiritual seekers with their deceased loved ones
Modern tennis’ predecessor was a different—and potentially more dangerous—test of athletic prowess
The Colorful, Scandalous, True History of the Machine That Created American Pop
The jukebox got its start earlier than you might think, but it truly became iconic when rock ‘n’ roll took over in the 1950s
In correspondence with a passionate abolitionist in London, the great American orator didn’t hold back when talking about the 16th president, or his successor, the much-maligned Andrew Johnson
A New Exhibit in Toronto Reexamines the Works of the Baroque Masters
In her monumental work inspired by the Rape of the Sabine Women, an artist reimagines a much-depicted story from antiquity
These Photos of Harvesting Cranberries Transform the Annual Ritual Into a Shimmering Spectacle
In eastern Massachusetts, flooded wetlands cover the landscape as farmers collect the crop that features on Thanksgiving tables nationwide
Page 7 of 369