Culture
Shared traditions, belief systems and values among a social group
Shrew-Eating Scientists Show Humans Can Digest Bone
Scientists set out to measure how well we digest bone by swallowing a whole shrew, but was that really necessary?
October 09, 2012 |
By Rachel Nuwer
Today’s Physics Nobel Prize Didn’t Go to the Higgs
The winning research centers around figuring out the way light behaves at a very fundamental level - a field called "quantum optics"
October 09, 2012 |
By Rose Eveleth
Bioluminescent Worms Welcomed Columbus to the New World
Before Columbus made landfall in the New World 520 years ago today, glowing green worms engaged in a mating dance may have welcomed him first
October 08, 2012 |
By Rachel Nuwer
Brewmaster Makes Beer From His Beard Yeast
Most fermenting species of yeast are found on animals, insects and rotting fruit, so cultivating yeast from a person's body might not be that far-fetched
October 08, 2012 |
By Rachel Nuwer
The Two Newest Nobel Prize Winners Opened Up Pandora’s Box of Stem Cell Research And Cloning
Today's Nobel Prize in medicine went to Shinya Yamanaka and John Gurdon for their work on stem cell research and cloning
October 08, 2012 |
By Rose Eveleth
Events October 9-11: Short Films, Chef Demonstrations and a Shanghai Quartet
This week at the Smithsonian, daily screenings, the best of American cuisine and new arrangements of Chinese folk songs
October 08, 2012 |
By Leah Binkovitz
French Bees Are Making M&M-Contaminated Blue And Green Honey
In northeastern France, bees have been turning up with abdomens swollen in colors of blue and green, an unnatural rainbow that was also reflected in their honey
October 05, 2012 |
By Rachel Nuwer
Abraham Anghik Ruben’s Sculptures Now at the American Indian Museum
A new exhibition offers a contemporary look at the links between Inuit and Norse cultures
October 05, 2012 |
By Leah Binkovitz
Predictions From The Father of Science Fiction
Hugo Gernsback's predictions give us a look at the most radical of technological utopianism from the 1920s
October 04, 2012 |
By Matt Novak
Revisiting Epcot Center on its 30th Birthday
Has the Disney theme park outlived its purpose as a monument to science and technology?
October 03, 2012 |
By Matt Novak
Snakes: The Good, the Bad and the Deadly
With venom so potent it can kill a person in just 30 minutes, the black mamba is a snake to avoid—while others are worth learning about before you cast your judgment
October 03, 2012 |
By Alastair Bland
All the Insane Australian Fruit You Can Eat
What the heck are black sapotes, carambolas and pomelo fruits?
October 02, 2012 |
By Guest Blogger
The Mooncake: A Treat, a Bribe or a Tradition Whose Time Has Passed?
Is the mooncake just going through a phase or are these new variations on the Chinese treat here to stay?
October 02, 2012 |
By Mike Ives
Recapping “The Jetsons”: Episode 02 – A Date With Jet Screamer
The Jetson family's descent into sex, drugs and rock & roll
October 01, 2012 |
By Matt Novak
Health Hazards of the Traveler
Russian scientist Leonid Rogozov was the only doctor within 1,000 miles when, in 1961, he was struck by appendicitis in Antarctica. Fortunately, he had Novocain and a scalpel
September 28, 2012 |
By Alastair Bland
Five Banned Foods and One That Maybe Should Be
From maggoty cheese to My Little Ponies to roadkill, some illegal and one legal food items in the United States
September 25, 2012 |
By Leah Binkovitz
Recapping “The Jetsons”: Episode 01 – Rosey the Robot
Meet George Jetson! The first installment of our 24-part series on the show that would forever change how we view the future
September 24, 2012 |
By Matt Novak
Trains of Tomorrow, After the War
The wartime inconveniences of traveling by train prompted the promise for "the finest transportation the world has ever seen"
September 21, 2012 |
By Matt Novak
Top 5 “Science Done Right” Moments in Movies
Directors take note: scientist and author David Kirby commends the accuracy in these popular films
September 21, 2012 |
By Megan Gambino
Honey Was the Wonder Food That Fueled Human Evolution (And Now It’s Disappearing)
Energy-rich honey could have been the food that let humans get so brainy
September 20, 2012 |
By Colin Schultz
