Culture
Shared traditions, belief systems and values among a social group
Exotic Dishes to Spice Up Your Thanksgiving Feast
Add some global flair to your banquet with these savory variations on your favorite "Turkey Day" fare
November 20, 2012 |
By Alastair Bland
Where Did Pabst Win that Blue Ribbon?
The origin of Pabst's iconic blue ribbon dates back to one of the most important gatherings in American history
November 20, 2012 |
By Jimmy Stamp
Where Does Your Thanksgiving Meal Come From?
Take a closer look at where the staples of the holiday dinner originate -- from farms across the country, both large and small
November 20, 2012 |
By K. Annabelle Smith
Insider Visitor Tips for the Holiday Weekend
Must-see exhibits, little known facts and veteran visitor wisdom for your Thanksgiving weekend at the Smithsonian
November 20, 2012 |
By Leah Binkovitz
Events November 20-22: A Nation’s River, Observations and Festive Foods
This week, Alexandra Cousteau discusses the Potomac, kids can gaze at the skies and the whole family can enjoy a fun-filled Thanksgiving
November 19, 2012 |
By Leah Binkovitz
Death of a Twinkie: What’s a Trash Foodie to Do Without Hostess?
Hostess, the bakery responsible for Twinkies, is declaring bankruptcy and liquidating its assets
November 16, 2012 |
By Jesse Rhodes
The Life And Death of Wonder Bread
Clever advertising and technical innovations propelled Wonder Bread to the top
November 16, 2012 |
By Colin Schultz
The History of Beaujolais Nouveau Day
There's no better time to try this fruity red wine than today, the third Thursday in November, when the French celebrate the release of the new vintage
November 15, 2012 |
By Alastair Bland
Events November 16-18: Ang Lee, Muscogee and Thelonious Monk, Jr.
This weekend, watch an Ang Lee classic, celebrate American Indian Heritage Month and listen to the famous musician's son perform
November 15, 2012 |
By Leah Binkovitz
What Will Convince People That Genetically Modified Foods Are Okay?
In California, a loss for labeling GM foods has both sides wondering when people wil stop shouting and start thinking
November 15, 2012 |
By Rose Eveleth
Breaking News From France: My Hidden Beers Discovered!
Six containers of lager remain hidden in remote crevices and crannies in the French countryside. If you wish to find them, read these instructions
November 13, 2012 |
By Alastair Bland
Events November 13-15: Art Labs, Diplomats and Nixon Policy Players
This week, get artsy, tour the state department's reception rooms and hear from officials central to Nixon's self-determination policies for American Indians
November 13, 2012 |
By Leah Binkovitz
Happy Birthday Rodin, Sculptor And Breaker of Women’s Hearts
Rodin's contribution to society lives on in his artistic works, but he wrecked a few lives in his time
November 12, 2012 |
By Rachel Nuwer
Geronimo’s Appeal to Theodore Roosevelt
Held captive far longer than his surrender agreement called for, the Apache warrior made his case directly to the president
November 09, 2012 |
By Gilbert King
Celebrating Carl Sagan’s Birthday With the Best Tributes Around
Throughout his years as both a scientist and a science communicator, Sagan brought the Cosmos to the people in his characteristic, quirky style. His charisma has created tons of spinoffs and inspired artists and musicians all over the world
November 09, 2012 |
By Rose Eveleth
Meet the Salak, the Ubiquitous Indonesian Fruit You’ve Never Heard Of
It may not be the biggest or brightest of southeast Asian fruits, but the snakefruit is the locals snack of choice
November 09, 2012 |
By Rachel Nuwer
Marking 50 Years of Luxurious Travel With James Bond
Since 1962, the films have introduced the world to all sorts of exotic, jaw-dropping destinations
November 08, 2012 |
By Alastair Bland
Happy Birthday to the Father of the Modern Vampire
If Bram Stoker were alive today, he'd be 165—pretty young for a vampire
November 08, 2012 |
By Rachel Nuwer
Five Ways to Cook With Cauliflower
Roasted, grilled or pureed, the versatile vegetable can be served many ways beyond one mother's love of deep-frying it
November 07, 2012 |
By Jesse Rhodes
Art as Therapy: How to Age Creatively
A new exhibition at the Phillips Collection in Washington, D.C., showcases the work of elderly artists with memory loss and other chronic conditions
November 07, 2012 |
By Megan Gambino
