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The Science of Cooking a Turkey, and Other Thanksgiving Dishes

In a new book, the editors of Cook's Illustrated share some secrets to preparing the perfect holiday feast
November 20, 2012 | By Megan Gambino

Wallace Broecker

Wallace Broecker Geochemist, Palisades, New York

How to stop global warming? CO2 "scrubbers," a new book says
June 2008 | By Kenneth R. Fletcher

Wong

Midas Touch

To clean highly polluted groundwater, Michael Wong has developed a detergent based on gold
October 2007 | By William Booth


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