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Chemistry

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These Sneaky Toxins Are Slipping Past Food Regulators

Chemical mask-wearing mycotoxins can slip past screening techniques
February 08, 2013 | By Colin Schultz

China’s Terracotta Warrior Army Is Deteriorating

If China doesn't take steps to better preserve the relics, they may eventually turn into dust
February 08, 2013 | By Rachel Nuwer

California’s Gender-Bending Fish Was Actually Just a Contamination Accident

Scientists thought male fish, exposed to artificial hormones, were growing eggs. They weren't
February 08, 2013 | By Colin Schultz

Pick Your Poison: A Diet Mixer Could Make You Get Drunk Faster

The same amount of liquor causes a higher level of intoxication when mixed with diet soda instead of regular soda, a new study finds
February 05, 2013 | By Joseph Stromberg

Earthworms Could Make Climate Change Worse

While earthworms benefit soils, they do play a significant role in greenhouse gas emissions worldwide - though not nearly as great as humans, of course
February 05, 2013 | By Rachel Nuwer

Some Microbes Are So Resilient They Can Ride Hurricanes

By comparison, other lifeforms such as fungal spores and pollen don’t thrive nearly as well as the microbes, the survey found.
January 30, 2013 | By Lauren Kirchner

Scientists Dismiss Geo-Engineering as a Global Warming Quick Fix

A new study shows that dispersing minerals into oceans to stem climate change would be an inefficient and impractical process
January 23, 2013 | By Claire Martin

Jicky, the First Modern Perfume

Jicky is the first fragrance to incorporate both synthetic ingredients and natural extracts, making it one of the most significant perfumes in the history of scent design
January 17, 2013 | By Jimmy Stamp

Black Carbon May Contribute Almost as Much as Carbon Dioxide to Global Warming

Black carbon's role in driving warming is much higher than previously thought
January 16, 2013 | By Colin Schultz

A Breathalyzer Test for Bacterial Infections

A new approach to detecting lung infections could be faster and less invasive
January 11, 2013 | By Joseph Stromberg

A 2.1 Billion-Year-Old Meteorite Reveals Water on Mars

Chemical analysis shows that the meteorite, discovered in Morocco, contains ten times as much water as any Martian rock previously studied
January 03, 2013 | By Joseph Stromberg

Graffiti Meets Chemistry, Loses

How do you actually get rid of graffiti? Chemistry, of course
January 03, 2013 | By Rose Eveleth

Remember These Titans of Science Who Died in 2012

From the inventor of the barcode to the discoverer of how cancer spreads, we take a look at the brilliant minds who shaped our culture and modern way of life
December 29, 2012 | By Mohi Kumar

5 Science Stories to Watch in 2013

The new year could feature discoveries of life within subglacial Antarctic lakes, the brightest comet in generations and more
December 28, 2012 | By Joseph Stromberg

Some of the Geekiest Practical Jokes Ever

There is little more powerful than a nerd on a mission
December 27, 2012 | By Rose Eveleth

From the Higgs Boson to a new way to desalinate seawater, 2012 was a major year for science

Mythical Particles, Goldilocks Planets and More: Top 5 Surprising Scientific Milestones of 2012

From the Higgs Boson to the Curiosity rover, 2012 was a major year for science
December 14, 2012 | By Joseph Stromberg

The Persistence of Memory in Mice

A new study shows that female mice who smell pheromones in potential mates' urine will constantly return to the site of exposure even weeks later
December 13, 2012 | By Joseph Stromberg

On This Day in 1901, the First Nobel Prizes Were Awarded

One-hundred and eleven years ago today the first Nobel Prizes were awarded in Stockholm, Sweden, for physics, chemistry, medicine, literature and peace
December 10, 2012 | By Rose Eveleth

Sick of Fluorescents? New Technology Provides Flicker-Free Light

A new advance in lighting could soon bring a silent, consistent glow that's easy on the eyes to an office near you
December 04, 2012 | By Joseph Stromberg

Why Does the Durian Fruit Smell So Terrible?

Scientists examine what chemicals make the Asian fruit smell like "turpentine and onions, garnished with a gym sock"
November 30, 2012 | By Joseph Stromberg


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