Alcohol
2008 Beer in Review
I'll say it. The best beers in the world today are being made in the U.S. Let foreigners joke about our watery "macrobrews," but meanwhile our craft-brewing tradition has gathered steam the way all endeavors do in our young country: with enthusiasm, ingenuity, and heaps of technology. Give us a thu...
December 30, 2008 |
By Hugh Powell
Barreled Over by Big Wines
With the holidays in full swing, it's time to get serious about wine — something I regard as recompense for spending ages indoors with people I love dearly but who live in inconvenient parts of the country and tend to have very enthusiastic dogs.And yet I'm hopeless at it. My experience with wine i...
December 16, 2008 |
By Hugh Powell
Happy Repeal Day!
Exactly 75 years ago today, our nation changed its mind and decided that alcohol isn't so bad for the constitution after all...the U.S. Constitution, that is.In 1919, Congress had written a strict prescription (in the form of the 18th amendment and related Volstead Act) banning the "manufacture, sa...
December 05, 2008 |
By Amanda Bensen
In the News: ‘Green Thanksgiving,’ Futuristic Food, Extreme Beer, and Farmer in Chief
A roundup of recent food-related features worth checking out:On Sunday, the Washington Post ran this graphic about a "greener Thanksgiving," which gave me a nudge of guilt about buying Californian wine and South American asparagus, but I promise to eat all my leftovers...Topics like food miles and ...
November 28, 2008 |
By Amanda Bensen
Healthy Holiday Eating Strategies
This isn’t meant to be a “how to" blog, but I recently stumbled across some useful tips at a Smithsonian employee event and thought I should share the wealth. The speaker, a certified nutritionist named Alana Sugar (I know, right? That’s her real name!) talked about people’s “love/hate relationship...
November 25, 2008 |
By Amanda Bensen
A Tasting of the Grape, Among Other Things
An amateur wine competition in Manchester, Vt., features vintages that surprise the palate
June 03, 2008 |
By Geoffrey Norman
For Hire: Master Brewer
A few rounds with beermaker Will Meyers
October 11, 2007 |
By Julia Kaganskiy
Sip 'n' Swirl, Y'all
In the heart of the Lone Star state, wineries are giving Texans reason to toast
July 01, 2007 |
By Beth Goulart
The Spirit of George Washington
After two centuries, Mount Vernon's whiskey distillery returns
November 01, 2006 |
By Cate Lineberry
Just What the Doctor Ordered
During Prohibition, an odd alliance of special interests argued beer was vital medicine
April 2005 |
By Beverly Gage
