Agriculture
On the International Space Station, Glow-in-the-Dark Plants Let You Know When They’re Stressed
To fight climate change or to grow crops in space, we need to know how plants respond to stress
May 06, 2013 |
By Colin Schultz
High Fructose Corn Syrup May Be Partly Responsible for Bees’ Collapsing Colonies
High fructose corn syrup, the sugary compound in soda, is also fed to bees
May 01, 2013 |
By Colin Schultz
Strawberries Still Green? You’re on Trend!
Chefs around the country are experimenting with the springy, tart version of this favorite berry. Try pickling them yourself
April 30, 2013 |
By Twilight Greenaway
Your Meat is Probably Packing Antibiotic Resistant Superbugs
Antibiotic resistant bacteria is rampant in grocery store meat, and it doesn't seem to be going away
April 17, 2013 |
By Colin Schultz
Don’t Blame the Awful U.S. Drought on Climate Change
Scientists can attribute particular natural disasters to climate change--just not the 2012 Great Plains drought
April 12, 2013 |
By Colin Schultz
Climate Change Could Make Us Choose Between Wine And Pandas
According to the new models, around 70 percent of the area currently suitable or used for grape growing could be gone by 2050
April 11, 2013 |
By Rachel Nuwer
Celebrate Invasive Plant Pest and Disease Awareness Month By Reporting These Horrifying Species
April 1st marks the beginning of Invasive Plant Pest and Disease Awareness Month, but how does somebody celebrate?
April 04, 2013 |
By Rose Eveleth
Tip of the Iceberg: Our Love-Hate Relationship With the Nation’s Blandest Vegetable
It's never been the most nutritious green at the grocers, but the versatile lettuce has a knack for sticking around on the dinner table
March 26, 2013 |
By Twilight Greenaway
The Count of Dead Pigs Pulled Out of Chinese Rivers Is Up to 16,000
Recent plagues of dead animals floating down China's rivers may be due to farmers evading heightened environmental regulations
March 25, 2013 |
By Rachel Nuwer
People in Israel Really Are Eating Swarming Locusts
While there are simply too many locusts to eat the swarm out of existence, Israelis who do tuck in can enjoy a healthy, kosher snack
March 22, 2013 |
By Rachel Nuwer
From the Big Bang to the End of the Earth and Everything in Between, the Two Minute History of America
A fun video by a Minnesota high school student tries to capture all of human history in just two minutes
March 20, 2013 |
By Colin Schultz
It’s Pineapple Season, But Does Your Fruit Come From Hawaii?
While Hawaii was once the big kahuna in pineapple production, it's since been overtaken by other global powers
March 20, 2013 |
By Jesse Rhodes
These Little Robot Bees Could Pollinate the Fields of the Future
If the bees can't be saved, maybe these little robobees can assume their role
March 12, 2013 |
By Colin Schultz
This Giant Snail Is Giving Australia Terrible Flashbacks to the Last Giant Snail Takeover
The giant African snail is a true nightmare. So when Australian officials found one in a shipping container yard in Brisbane, they destroyed it as quickly as possible
March 12, 2013 |
By Rose Eveleth
The American Bumblebee Is Crashing, Too
Colony Collapse Disorder targets honey bees. But now American bumblebees are missing, too
March 04, 2013 |
By Colin Schultz
Brace Yourselves, the Drought’s Not Close to Over Yet
Unless we get a lot of rain, soon, the U.S. is heading for another summer of drought
February 22, 2013 |
By Colin Schultz
Meals in a Jar: From Pancakes to Baby Back Ribs, Just Add Water
Ready-made meals, good for months on a pantry shelf, work for busy nights, camping trips and power outages
February 22, 2013 |
By Marina Koren
Can Chemistry Make Healthy Foods More Appealing?
Making healthy foods like tomatoes more palatable may increase our desire to eat these foods while decreasing our gravitation towards sugary snacks
February 20, 2013 |
By Rachel Nuwer
Geneticists Think They Can Fix Tasteless Tomatoes
By identifying the genes that control the production of volatile chemicals, we could soon turn the bland tomato's flavor back on
February 19, 2013 |
By Colin Schultz
These Sneaky Toxins Are Slipping Past Food Regulators
Chemical mask-wearing mycotoxins can slip past screening techniques
February 08, 2013 |
By Colin Schultz
