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Food Matters on Earth Day

Lately I'm reading a book called "Food Matters: A Guide to Conscious Eating," by Mark Bittman (a.k.a. NY Times' "The Minimalist"), and Earth Day seems like the perfect time to tell you about it.Bittman's thesis is simple but sobering: What you choose to put on your plate has a direct impact on the...
April 22, 2009 | By Amanda Bensen

Insulation Made Out of ... Mushrooms?

If having fungus inside your home's walls sounds like a bad thing, the judges of the 2008 PICNIC Green Challenge would disagree. In October, Eben Bayer, a 23-year-old from Troy, New York, won 500,000 euros in the second annual Dutch-sponsored competition for the best solution to reducing greenhouse...
April 17, 2009 | By Lisa Bramen

Frederick Cook and Robert Peary

Who Discovered the North Pole?

A century ago, explorer Robert Peary earned fame for discovering the North Pole, but did Frederick Cook get there first?
April 2009 | By Bruce Henderson

Where Our Food Comes From

I just finished reading a new book by the prolific Gary Paul Nabhan, whose resume astounds me: He landed a half-million-dollar MacArthur Fellowship (aka "genius grant") early in his career, and has written some 30 books since then, in addition to several teaching gigs and founding a movement or two...
March 02, 2009 | By Amanda Bensen

Geoducks on a fishing boat

Geoducks: Happy as Clams

In the Pacific Northwest, fishermen are cashing in on the growing yen for geoducks, a funny-looking mollusk turned worldwide delicacy
March 2009 | By Craig Welch

Bar pilots risk their life to guide ships

Steering Ships Through a Treacherous Waterway

Braving storms with high seas a group of elite ship pilots steers tankers and freighters through the Columbia River
February 2009 | By Matt Jenkins

Teal sea glass

Sea Glass: The Search on the Shore

Part of the sea glass hunting elite, Nancy and Richard LaMotte are finding the treasures they covet harder to come by
October 07, 2008 | By Abigail Tucker

Underwater volcano

Underwater Discovery

Watch an erupting underwater volcano
September 2008 | By Anika Gupta

Nancy Knowlton

Nancy Knowlton

The renowned coral reef biologist leads Smithsonian's effort to foster a greater public understanding of the world's oceans
September 2008 | By Beth Py-Lieberman

Yellow and blueback fusiliers

Our Imperiled Oceans: Victory at Sea

The world's largest protected area, established this year in the remote Pacific, points the way to restoring marine ecosystems
September 2008 | By Christopher Pala

Fish in Key West

Our Imperiled Oceans: Seeing Is Believing

Photographs and other historical records testify to the former abundance of the sea
September 2008 | By Laura Helmuth

Yangtze River

Navigating the Yangtze River

Dubbed “the wildest, wickedest river,” this 4,000-mile-long waterway has played a major role in Chinese civilization
January 2008 | By T.A. Frail

The Great Barrier Reef

Diving Into the Great Barrier Reef

Beautiful beaches and unrivaled underwater views lure lovers of marine life to the world’s largest coral reef
January 2008 | By T.A. Frail

Philippe Cousteau believes we must join forces to save the environment: “People have this idea that government and industry are what really make a difference, but we [the public] are the only one who can get them to change. Here, Cousteau on location at Blue Spring State Park in Orange City, FL recording "The Forsaken Mermaids" for Living on Earth.

Water Works

Taking up the family business, Philippe Cousteau campaigns to save our oceans and rivers
October 2007 | By G. Bruce Knecht

To capture its prey, the Tiburonia granrojo does not use stinging tentacles, as do the majority of jellies; it deploys long fleshy arms. Little else is currently know about this creature.

Creatures of the Deep!

A new book of photographs taken in the ocean depths reveals a world abounding in unimagined life
October 2007 | By Laura Helmuth

Most Americans get their mercury from tuna, which typically live in the open ocean. But new research has shown that tuna (caught off the coast of Maryland) sometimes feed near the shore before heading back out to sea.

Mystery at Sea

How mercury gets into tuna and other fish in the ocean has scientists searching from the coast to the floor
September 27, 2007 | By Eric Jaffe

Nancy Knowlton, the National Museum of Natural History

Turning the Tide

Our oceans are in trouble, says Nancy Knowlton. But it's not too late to do something about it
September 24, 2007 | By Cate Lineberry

A debate exists between marine scientists who believe that local factors such as overfishing and pollution are most to blame for poor coral reef health and those who say global climate change is the main culprit.

Deep Trouble

Coral reefs are clearly struggling. The only debate for marine scientists is whether the harm is being done on a local or global scale
September 24, 2007 | By Mark Schrope

Yangtze River

Snapshot: Yangtze River

A virtual vacation along China's mighty waterway
September 01, 2007 | By Whitney Dangerfield

US Coast Guard

The Pirate Hunters

As buccanneering is back with a vengeance, stepped-up law enforcement and high-tech tools work to help protect shipping on the high seas
August 2007 | By Paul Raffaele


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