USA
Watch Out: This Year’s Fire Season Will Be Another Bad One for the West
A warm, dry winter has set the stage for another bad year of forest fires in the western U.S.
May 14, 2013 |
By Colin Schultz
Police Could Soon Get Their Hands on the U.S. Military’s ‘Pain Ray’
This high frequency microwave weapon makes you feel like your skin is burning, but leaves no scars
May 14, 2013 |
By Colin Schultz
Curses! The Four-Letter Word Renaissance Speakers Wouldn’t Flinch At
Back in the ninth century, the S-word referred to excrement in a matter-of-fact, not a vulgar, way
May 13, 2013 |
By Rachel Nuwer
Shell Is Drilling the World’s Deepest Offshore Oil Well in the Gulf of Mexico
The new well contains around 250 million barrels of recoverable oil total - or just over three percent of the oil used by the U.S. each year
May 09, 2013 |
By Rachel Nuwer
U.S. Gives Mongolia Its Tyrannosauras Skeleton Back
The U.S. government is returning a Tyrannosaurus skeleton to Mongolia and the Metropolitan Museum of Art is giving two statues back to Cambodia
May 07, 2013 |
By Rachel Nuwer
The History of Baseball Stadium Nachos
From a Mexican maitre 'd's mishap in 1943 to the gooey, orange stuff you put on your chips at the baseball game today.
May 07, 2013 |
By K. Annabelle Smith
Nearly 4,500 Kids Are Injured on Amusement Park Rides Each Year
Based on current trends in the amusement park market, these injury numbers probably won't go down any time soon
May 06, 2013 |
By Rachel Nuwer
One Upside to Drought: the Fewest Tornadoes in the U.S. in At Least 60 Years
No water in the air means less fuel for tornadoes
May 06, 2013 |
By Colin Schultz
Celebrate the Kentucky Derby With Henry Clay’s Mint Julep Recipe
Sip one of Henry Clay's very own mint juleps or spoon down a bowl of burgoo, aka roadkill soup
May 03, 2013 |
By Rachel Nuwer
African-Americans Sent Thousands of Anti-Slavery Petitions in the 18th and 19th Century
The petitions lend insight into the lives of African Americans during this tumultuous period in U.S. history, and now they're being digitized for all to see
May 03, 2013 |
By Rachel Nuwer
What’s Better at the New Orleans Jazz Fest: The Food or the Music?
From oyster patties to po'boys, crawfish to étouffée, the caterers and restaurants offer strong competition to the legends on the big stage
May 02, 2013 |
By Leah Binkovitz
Some Shoppers Actively Avoid ‘Green’ Products
While energy efficiency and green labeling is a popular marketing strategy today, this strategy can polarize some conservative customers
May 02, 2013 |
By Rachel Nuwer
How Much Do Americans Know About Science?
An exclusive poll shows Americans crave stronger mathematics, science schooling for U.S. kids
May 2013 |
By Terence Monmaney
Our Battle Against Extinction, 100 Recipes and More Recent Books Reviewed
Growing up as a poor Astor and the roots of psychiatry
May 2013 |
By Chloë Schama
The History of the Short-Lived Independent Republic of Florida
For a brief period in 1810, Florida was truly a country of its own
May 2013 |
By William C. Davis
The True Story of the Battle of Bunker Hill
Nathaniel Philbrick takes on one of the Revolutionary War’s most famous and least understood battles
May 2013 |
By Tony Horwitz
To Cut Greenhouse Gas Emissions, Order Your Groceries Online
Ordering groceries online for delivery cuts carbon emissions by half when compared with traveling to the store by car
April 30, 2013 |
By Rachel Nuwer
How the Ford Motor Company Won a Battle and Lost Ground
Corporate violence against union organizers might have gone unrecorded—if it not for an enterprising news photographer
April 30, 2013 |
By Gilbert King
We’re Just 35 Devil’s Hole Pupfish Away From the World’s Best-Documented Extinction
If the species does go extinct, it will join Florida's Dusky seaside sparrow as an endangered species that has died out while under federal protection
April 30, 2013 |
By Rachel Nuwer
