Ocean
Saving the Whales (And Eating Them Too?)
What does whale meat taste like, and is it anything like jojoba oil, prosciutto or jellied crustaceans?
January 27, 2012 |
By Peter Smith
The Curious Case of a Gigantic Sham Clam
Geoducks are a staple of Chinese New Year. But did one grow to the size of a wheelbarrow?
January 23, 2012 |
By Peter Smith
What Does Home Smell Like?
Salmon's powerful, ingrained sense of smell allows them to return to the exact stream of their birth for spawning.
January 09, 2012 |
By Peter Smith
Disease Found in Wild Salmon
Are farmed salmon the source of a viral infection off the coast of British Columbia?
October 20, 2011 |
By Jesse Rhodes
Shark Fin Soup in Hot Water
California is on the road to becoming the fourth state in the union to ban shark fin soup on account of the ecological impact rising demand is having on shark populations
September 20, 2011 |
By Jesse Rhodes
Saving Coral…Through Sperm Banks?
Marine biologist Mary Hagedorn has learned to freeze and reanimate coral cells
September 15, 2011 |
By Megan Gambino
Otters: The Picky Eaters of the Pacific
Could the California sea otters' peculiar dietary habits be impeding their resurgence?
September 2011 |
By Jess Righthand
The Ecological Effects of Eating Frog Legs
As Kermit said, "All I can see are millions of frogs with tiny crutches"
August 11, 2011 |
By Jesse Rhodes
Castaway Cuisine, Fictional and Real
How would you survive if stranded on a desert island with only your wits and the resources at hand?
July 13, 2011 |
By Lisa Bramen
Swimming With Whale Sharks
Wildlife researchers and tourists are heading to a tiny Mexican village to learn about the mystery of the largest fish in the sea
June 2011 |
By Juliet Eilperin
The Next Generation of Vending Machines
Is this the next logical step in our ongoing quest for convenience or does it make accessing foodstuffs more complicated than it should be?
May 10, 2011 |
By Jesse Rhodes
A Catch With Cachet: Sea Captain Sells Own Brand of Swordfish
There's a hilarious skit in the IFC show Portlandia that pokes fun at the current preoccupation in certain circles with knowing exactly where one's food comes from. A couple (played by Fred Armisen and Carrie Brownstein) give their waitress the third degree about not only the diet and living condit...
March 23, 2011 |
By Lisa Bramen
Mardi Gras, Po-Boys and Streetcar Strikes
My first trip to New Orleans was in July 1984, the summer it hosted the World's Fair. I was 13 and had gone to visit my best friend, Jenny, a New Orleans native who had moved back there from California a few months earlier. I remember pulling up to her family's home, half of a double-barrel shotgun...
March 08, 2011 |
By Lisa Bramen
Inviting Writing: Love and Lobsters
Our theme for this month's Inviting Writing is food and dating. As Lisa explained in a story about three first dates at the same sushi restaurant, we were looking for tales of "first dates, last dates, romantic dates, funny dates, dates that resulted in marriage proposals, dates that were only mem...
February 22, 2011 |
By admin
How to Crochet a Coral Reef
A ball of yarn—and the work of more than 800 people—could go a long way toward saving endangered sea life
December 2010 |
By Jess Righthand
A Crude Awakening in the Gulf of Mexico
Scientists are just beginning to grasp how profoundly oil from the Deepwater Horizon spill has devastated the region
September 2010 |
By Michelle Nijhuis
Getting Sustainable Seafood Lessons at the "Real Cost Cafe"
The National Museum of Natural History's Sant Ocean Hall last week hosted the "Real Cost Cafe," an interactive performance about sustainable seafood. The child-friendly program originated at California's Monterey Bay Aquarium, and was adapted by Smithsonian's Discovery Theater. Three segments asses...
August 31, 2010 |
By Jess Righthand
A Quest for Conch
Uh oh! Did I just eat an endangered species?Fortunately, the queen conch (Strombus gigas) isn’t quite endangered (yet). But the species has been over-harvested in the Florida Keys, leading to a drastic decline (pdf) in its reproductive capabilities. The state of Florida has placed a moratorium on c...
August 17, 2010 |
By admin
Shelling Out For Soft-Shell Crabs
This blog has inspired me to try several types of seafood I've never had before, like sardines, lionfish and jellyfish. I cracked open my first crabs last summer, and my first whole lobster earlier this year (although that one deserves a mulligan, since apparently most lobsters aren't full of black...
August 03, 2010 |
By Amanda Bensen
Jellyfish: The Next King of the Sea
As the world's oceans are degraded, will they be dominated by jellyfish?
August 2010 |
By Abigail Tucker
