Ocean
Catching a Wave, Powering an Electrical Grid?
Electrical engineer Annette von Jouanne is pioneering an ingenious way to generate clean, renewable electricity from the sea
July 2009 |
By Elizabeth Rusch
Borne on a Black Current
For thousands of years, the Pacific Ocean’s strong currents have swept shipwrecked Japanese sailors onto American shores
June 16, 2009 |
By Curtis Ebbesmeyer and Eric Scigliano
Penguin Dispatch 6: The First Trip into the Ocean
Only two months into their lives, the chicks, with their now stronger flippers, take their first dive from the water’s edge
June 04, 2009 |
By Eric Wagner
Food in the News: Saving Seafood, and Dog Food Versus Pâté
I was pleased to open my Washington Post this morning and see DC chef Barton Seaver on the front of the Food section. (And not just because he's such a cutie.) Seaver was one of the moderators at the Smithsonian Associates sustainable seafood event, and the Post article repeats several of the good ...
May 13, 2009 |
By Amanda Bensen
Sustainable Seafood
I don't know about you, but I tend to eat more seafood in the summer, perhaps because it's so easy to grill. But it's tricky to know which seafood to eat. A Smithsonian Associates panel discussion I attended this spring, on "sustainable" seafood, had some good advice, although it also demonstrated ...
May 11, 2009 |
By Amanda Bensen
Invasion of the Lionfish
Voracious, venomous lionfish are the first exotic species to invade coral reefs. Now divers, fishermen—and cooks—are fighting back
May 08, 2009 |
By Anika Gupta
Tips from Solar Oven Chef
Smithsonian associate editor Bruce Hathaway guest blogs for us, chiming in about his love for solar cooking:The first days of May here in the Washington, D.C., area are usually ideal for solar cooking. The recent spate of rain-filled days has kept us from truly enjoying the out doors, but it won't ...
May 07, 2009 |
By admin
In Search of the Mysterious Narwhal
Ballerina turned biologist Kristin Laidre gives her all to study the elusive, deep-diving, ice-loving whale known as the "unicorn of the sea"
May 2009 |
By Abigail Tucker
Harboring History in Pensacola
In Florida's panhandle, vibrant Pensacola stakes its claim as the oldest European settlement in the United States
May 2009 |
By Donovan Webster
Eating Narwhal
Smithsonian staff writer Abigail Tucker recently visited Niaqornat, Greenland as part of her reporting on tracking the elusive Narwhal. We asked her to share her unique culinary experiences while up in the Arctic cold.Knud Rasmussen, the grizzled adventurer who explored Greenland by dog sled in the...
April 23, 2009 |
By admin
Food Matters on Earth Day
Lately I'm reading a book called "Food Matters: A Guide to Conscious Eating," by Mark Bittman (a.k.a. NY Times' "The Minimalist"), and Earth Day seems like the perfect time to tell you about it.Bittman's thesis is simple but sobering: What you choose to put on your plate has a direct impact on the...
April 22, 2009 |
By Amanda Bensen
Insulation Made Out of ... Mushrooms?
If having fungus inside your home's walls sounds like a bad thing, the judges of the 2008 PICNIC Green Challenge would disagree. In October, Eben Bayer, a 23-year-old from Troy, New York, won 500,000 euros in the second annual Dutch-sponsored competition for the best solution to reducing greenhouse...
April 17, 2009 |
By Lisa Bramen
Who Discovered the North Pole?
A century ago, explorer Robert Peary earned fame for discovering the North Pole, but did Frederick Cook get there first?
April 2009 |
By Bruce Henderson
Where Our Food Comes From
I just finished reading a new book by the prolific Gary Paul Nabhan, whose resume astounds me: He landed a half-million-dollar MacArthur Fellowship (aka "genius grant") early in his career, and has written some 30 books since then, in addition to several teaching gigs and founding a movement or two...
March 02, 2009 |
By Amanda Bensen
Geoducks: Happy as Clams
In the Pacific Northwest, fishermen are cashing in on the growing yen for geoducks, a funny-looking mollusk turned worldwide delicacy
March 2009 |
By Craig Welch
Sea Glass: The Search on the Shore
Part of the sea glass hunting elite, Nancy and Richard LaMotte are finding the treasures they covet harder to come by
October 07, 2008 |
By Abigail Tucker
Nancy Knowlton
The renowned coral reef biologist leads Smithsonian's effort to foster a greater public understanding of the world's oceans
September 2008 |
By Beth Py-Lieberman
Our Imperiled Oceans: Victory at Sea
The world's largest protected area, established this year in the remote Pacific, points the way to restoring marine ecosystems
September 2008 |
By Christopher Pala
Our Imperiled Oceans: Seeing Is Believing
Photographs and other historical records testify to the former abundance of the sea
September 2008 |
By Laura Helmuth
