Wine
Climate Change Makes For Tastier Wine
Global warming + wine grapes = true love…for now
Millennials Drink More Wine Than Anyone Else
The much-maligned generation has a penchant for vino
The Best Italian Wine Region You’ve Never Heard Of
The world does not yet come to the Friuli region, and so much the better
Wine Gets Some of Its Unique Flavors From Regional Microbes
Small genetic differences in a single species of yeast produce distinct mixes of chemicals that contribute to terroir
Crimean Officials Are Suing Putin for Drinking a 240-Year-Old Bottle of Wine
Putin and Berlusconi opened up a world of trouble along with a vintage bottle of booze
Quebec Might Become The New Napa Thanks To Climate Change
In a few years, Qubecois pinot noir might be among the best in the world
During Prohibition, Vintners Sold "Wine Bricks" Rather Than Wine
Dissolve, ferment, enjoy
What’s the Deal With Wine Baths?
Chemists investigate the science behind the hype
Why Is there Wine on the UNESCO World Heritage List?
Bordeaux, Champagne wine regions get world heritage designations
Watch How an Expert Spots Fraudulent Wine
Distinctive labels and corks mark the truly valuable vintages
170-Year-Old Champagne Recovered (and Tasted) From a Baltic Shipwreck
The uncorked bubbly goes from notes of wet hair and cheese to something spicy and smoky, enologists report
American Bugs Almost Wiped Out France’s Wine Industry
When the Great French Wine Blight hit in the mid 1800s, the culprit turned out to be a pest from the New World that would forever alter wine production
Get Ready for a Taste of the Byzantine Empire’s Favorite Wine
Scientists hope the discovery of 1,500-year-old grape seeds may help resurrect the historically famous “Wine of the Negev”
The Wine of the Future Could Be Aged Underwater
A historic shipwreck inspired a new way to age wine
The Physics of Champagne Bubbles Could Help Power the Future
Studying the principles that govern bubble formation in sparkling wine could improve power plant boilers
Huge Wine Cellar Unearthed at a Biblical-Era Palace in Israel
Residue from jars at a Canaanite palace suggest the ruler preferred his red with hints of mint, honey and juniper
Why Earthquakes Make Napa Wine Taste So Good
The soil that makes Napa Valley grapes so special also makes the region vulnerable to earthquakes
The Wine Industry Thinks It's Getting Us Drunk Too Quickly
As a fix, wine scientists are searching for a wild yeast species that will produce less alcoholic beverages
Would You Eat A Holiday Dinner in a Can?
British designer Chris Godfrey dreams up a tinned, nine-course meal for gamers glued to their consoles
The Best Kosher Wine in Israel May or May Not Be From Israel
Settlers in the West Bank have no qualms about bringing Israeli-Palestinian politics into their vineyard; they encourage it
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