History

Fishermen pass the hours along the Bosporus Strait. They occasionally catch sardines.

Istanbul: The Maddest City in Europe

“That’s the fattest stray dog I’ve ever seen.” A lot has changed here since Mark Twain wrote about the city, but there's still plenty of mayhem

Brazilian bombshell Carmen Miranda, the lady in the tutti-frutti hat

Vogue Vittles: The Cross Between Food and Fashion

Before Lady Gaga's beef dress, there were Wonder Bread raincoats, waffle pants and Marilyn Monroe in a potato sack

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Shark Fin Soup in Hot Water

Chiles en nogada, the patriotically colored dish

Eating the Colors of the Flag for Mexican Independence Day

The patriotically colored chile, walnut sauce and pomegranate seed dish was invented by nuns in Puebla to honor a visiting general

A Manhattan, mixed using Maker's Mark bourbon

Bourbon Renewal: The Rise, Fall and Rebirth of America’s Native Spirit

Despite prohibition, changing palates and charlatan whiskeys, this national drink has made a comeback

Maple syrup

Maple Grands-pères for Grandparents Day

These soft dumplings cooked in maple syrup must have made for good comfort food after a day of hard labor. But why are they named for grandfathers?

A fried peanut butter and banana sandwich

Five Funky Ways to Make a Peanut Butter Sandwich

Although peanut butter and jelly is the classic combination, there are plenty of other, very strange permutations for your lunchbox

Perhaps it's time to start teaching kids useful kitchen skills in home economics classes.

Is Home Economics Class Still Relevant?

"Too many Americans simply don't know how to cook," says a historian, and that has contributed to a health crisis

Scientists recently discovered the wild yeast that came to be used to brew lager beer.

Big Brew-ha-ha: Scientists Discover Lager’s Wild Yeast

Beer, a cornerstone of human civilization, owes its alcohol and flavor to yeast; one important variety made a long trans-Atlantic journey

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September Anniversaries

Momentous or Merely Memorable

Blackstrap molasses

Four Deadly Disasters Caused by Food

There are things you can do to prepare for a hurricane, but what about the London Beer Flood or the Boston Molasses Disaster?

The skeleton of Xiaotingia (head is to the left)

An Ode to Archaeopteryx

The many fuzzy and feathery dinosaurs that have been discovered reveal one of the most magnificent evolutionary transformations in the history of life

I love ketchup

What Ever Happened to Homemade Ketchup?

By the mid-1800s, some cookbooks listed as many as 20 recipes. Today the homogenized condiment is due for a paradigm shift

Visitors walk in the shadow of a reconstructed Tyrannosaurus at the Smithsonian's National Museum of Natural History.

Dinosaurs for Experts, or for Everyone?

Mounting a full dinosaur skeleton, some paleontologists believed, had more to do with art and architecture than with science

The patron saint of cooks, St. Lawrence

To Grill or Not to Grill: Commemorating a Saint’s Martyrdom

If the stories about him are true, St. Lawrence would probably appreciate this bit of perverse humor

When Bad Things Happen to Good Food

It may be no use crying over spilled milk, but the loss of certain other foods might merit a handkerchief

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This Month in History

Momentous or Merely Memorable

Richard Nixon's last meal at the White House. Photo by Robert L. Knudsen

How to Eat Like the President of the United States

See Kennedy's chowder, Eisenhower's vegetable soup, Reagan's jelly beans and Nixon's last White House meal

The bones of Giraffatitan as discovered in Tanzania.

Tendaguru’s Lost World

The African fossil sites preserve dinosaur fossils that are strangely similar to their North American counterparts

School lunch program poster

What’s Cooking Uncle Sam: A Must-See Show at the National Archives

The show was a revelation for exhibiting the breadth of the government's involvement in our food

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