Food

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Inviting Writing: Love and Lobsters

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Inviting Writing: The Case of the Missing Groom

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Has the Food Fetish Gone Too Far?

Dinner party

Games to Play Around the Dinner Table

Suggestions for every type of dinner party

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Inviting Writing: Grandma’s Kitchen Table

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Inviting Writing: Simple Pleasures at Nanny and Poppop's

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Inviting Writing: Eating at Grandma’s House

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Inviting Writing: Late-Night College Food

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Getting Sustainable Seafood Lessons at the "Real Cost Cafe"

Five Ways to Eat Cucumbers

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Don't Be Jerky: A Taste of South African Biltong

What are the best and worst picnic foods?

The Best and Worst Picnic Foods

There's almost no wrong time to have a picnic, but there are several food items that never feel quite right

This 1956 photograph was taken during the short time that two Nite Owls sat cheek-by-jowl in Fall River, MA. Soon the old lunch wagon was carted away and demolished, replaced by the gleaming diner.

A Life Devoted to the American Diner

With a career spent chronicling the best of American diners, curator Richard Gutman knows what makes a great greasy spoon

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Inviting Writing: Scary Shellfish and Other Food Fears

In each place that Steven Raichlen visits in his quest for great barbecue, he finds not only history and great food, but a look at who we are.

A Worldwide Quest for Barbecue

Steven Raichlen made a career teaching Americans all about barbecue, then an international tour taught him new ways to grill

Otto Wolf readies meats for the smoker at the Glasbrenner Butchery, a shop near Stuttgart owned by one of a dwindling number of master butchers in Germany.

For German Butchers, a Wurst Case Scenario

As Germans turn to American-style supermarkets, the local butcher—a fixture in their sausage-happy culture—is packing it in

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Meat and Potatoes

Of carnivores and herbivores

The Smithsonian Castle

Happy First Birthday to Us

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Milk Alternatives May Do A Body More Good

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Taking a Hard Look at Food Safety, an "Import-ant" Issue

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