Food
What Do Astronauts Eat on Thanksgiving?
It’s not as bad as you might think
Could This Cooler Help Combat Global Hunger?
The Evaptainer keeps perishable food fresh for up to two weeks–no electricity required
New Technique Could Supercharge Crop Production
Proteins inserted into tobacco plants improved yields by up to 20 percent
Four American Cities Voted for Taxes on Soda Last Night
One step forward in tackling obesity in America
Why Anaerobic Digestion Is Becoming the Next Big Renewable Energy Source
A food-to-electricity plant in England is just one in a string of local efforts to make waste less wasteful
Demand for Coffee Hits Record High as Global Supply Tightens
Millennials have led the surge in java consumption
You, Too, Can Cook Like Surrealist Godfather Salvador Dalí
The painter’s erotically charged cookbook is getting a rare reprinting
The Story of How McDonald’s First Got Its Start
From the orange groves of California, two brothers sought a fortune selling burgers
Meet the 11-Year-Old Who Invented a Healthy Lollipop
Made with plant-derived sugar alternatives, Alina Morse's Zollipops help reduce the risk of cavities
Science Explains Why Chocolate Should be Savored, Not Scarfed
And other molecular secrets to digest while you're digesting
Rick Bayless Preaches the Gospel of Modern Mexican Cuisine
The trail-blazing Chicago chef and cookbook author wins the second annual Julia Child Award and makes a donation to the Smithsonian
Are Pumpkin Beers, Thank God, Finally on the Way Out?
Some breweries are slowing production, as the trend may be fizzling
Yes, Spiders Eat Spiders
Portia spiders, known for their remarkable intelligence, have some of the most astonishing hunting skills in the arthropod community
Using Math to Build the Ultimate Taffy Machine
A mathematician dives into taffy-pulling patents to achieve optimum confection creation
Wacky, Wonderful, Wild Hops Could Transform the Watered-Down Beer Industry
The diversity of hops reflects a diversity of tastes and traditions that are part of an extraordinary evolution in beer
Hungry for Morel Mushrooms? Head to Yosemite
It turns out that the shriveled shrooms love forests ravaged by fire
Ajiaco, Cuba in a Cauldron
With origins in the island’s oldest culture, <i>ajiaco</i> is a stew that adapts to the times
It’s 2016. Here’s How Hungry the World Is
More than 21 percent of the developing world is in “serious” need of food, according to a new report
1,600-Year-Old Feast Unearthed in Alberta
Archeologists at Head-Smashed-in-Buffalo Jump have excavated a rare roasting pit with the meal still left inside
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