Food

Smoked paprika, the finished product.

The Smoked Paprika Museum in Spain Honors a Family Tradition

In Extremadura, entire families participate in harvesting peppers and making smoked paprika

To some, beets' soil-like smell is so strong that eating the vegetable holds the same appeal as dining on a chunk of dirt.

New Study Reveals How One Person’s ‘Smellscape’ Can Differ From Another’s

A single genetic mutation could determine whether you perceive beets’ soil-like smell, whiskey’s smokiness and lily of the valley’s sweetness

Bamboo Is Basically 'Fake Meat' for Giant Pandas

A new study shows the bears have a nutritional profile looks more like that of wolves and cats rather than herbivores

The Impossible Whopper signals the growing market for meatless meat

We're Entering a New Age of Meatless Meat Today. But We've Been Here Before

At the turn of the 20th century, the first mock meat craze swept the nation

One in five kids don't drink any water.

Kids Who Don’t Drink Water Consume More Sweetened Beverages

A new study found that one in five children reported not drinking any water on a given day

Meal Kit Delivery May Not Actually Be That Bad for the Environment

Services like Blue Apron have come under fire for using excessive packaging, but a new study found that pre-portioned meals cut down on food waste

"Super tomatoes" or regular tomatoes?

How Scientists Are Recapturing the Magic of a Beloved, Long-Lost Tomato

Wiped out by disease and market demands, the Rutgers tomato may be making a comeback

Eating Your Veggies Is a Better Way to Get Your Vitamins Than Taking Supplements, Study Shows

Vitamins in some supplements were actually harmful at high doses, while exceeding the daily nutritional limit in food didn't show the same risk

Detail of photograph by Eadweard Muybridge

When California Went to War Over Eggs

As the Gold Rush brought more settlers to San Francisco, battles erupted over another substance of a similar hue: the egg yolks of a remote seabird colony

The Cheerwine Festival in Salisbury, North Carolina, is just one of the many food and drink festivals taking place this spring in the American South.

Ten of the South’s Most Mouth-Watering Food Festivals

From Vidalia onions to beer cheese, the American South has culinary celebrations covered

Giusti founded Brigaid to bring professional chefs into public school cafeterias to create made-from-scratch menus.

This Former Noma Chef Is Revamping the School Cafeteria

Dan Giusti used to serve $500 lunches. Now he's working to deliver meals on a kid's budget.

Swiss Miss sells more than 50 million boxes every year

Charles Sanna's Cocoa Packets Changed the Way We Drink Hot Chocolate

Sanna invented Swiss Miss, the first instant hot chocolate mix that could be made with hot water instead of milk

A recently uncovered thermopolia in the ruins of Pompeii.

Recently Uncovered Thermopolium Reminds Us That Romans Loved Fast Food as Much as We Do

Similar snack counters dug up throughout Pompeii were once destinations for on-the-go Romans looking for a quick bite

Jennifer Levasseur from the National Air and Space Museum notes that the museum’s supply of popular astronaut foods is less comprehensive than its collection of rejects. “We only get what they didn’t eat (above: Apollo 17's spiced fruit cereal is now in the collections)."

Rita Rapp Fed America’s Space Travelers

NASA’s food packages now in the collections of the Air and Space Museum tell the story of how a physiologist brought better eating to outer space

Honey gathered from urban beehives offers a surprisingly accurate measure of surrounding communities’ air quality

How Urban Beehives Can Help Researchers Detect Air Pollution

Trace elements found in honey may be able to lead researchers straight to the source of environmental contamination

Scientists Played Music to Cheese as It Aged. Hip-Hop Produced the Funkiest Flavor

Researchers played nonstop loops of Led Zeppelin, A Tribe Called Quest and Mozart to cheese wheels to find out how sound waves impacted flavor

Stonehenge Pig Roasts Drew People From All Over Neolithic Britain

Isotopic analysis of pig bones in feasting sites near the monument show people were traveling as far as Scotland with their own pigs

Whose blend is the best?

The Story Behind Bermuda’s Rum Swizzle (Recipe)

While the Dark ‘n’ Stormy may get all the attention by visitors, the swizzle is what locals drink

Of 82 percent of American respondents who said they would be willing to try insects, 43 percent ate sushi on a regular basis

Your Opinion of Sushi Is a Good Predictor of How Willing You Are to Eat Insects

Individuals who frequently dine on sushi are more likely to try insects than their raw fish-rejecting counterparts

As humans began eating softer foods, overbites may have become more common and pronounced.

The Ability to Pronounce 'F' and 'V' Sounds Might Have Evolved Along With Diet

As our ancestors began eating softer agricultural foods, the shape of the human jaw and the sounds we make may have changed as well

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